Marani, restaurant review: Does this new Georgian restaurant in Mayfair offer an authentic taste of Tbilisi?

I was recently asked by a journalism student at City University London how to make it as a restaurant critic. After confessing I gave myself the job (shameless, I know), one of my comments was that if you go to a restaurant whose cuisine you don't know, take an expert.

Rita's, restaurant review: A bold adventuring in unfamiliar territory - but you may need to consult a dictionary

I don't know about this no-bookings policy that's taken over the capital's eating houses. What's the protocol? Do you ring and say, "I know I can't book a table, but I thought I'd mention that we're coming to your restaurant tonight and, er..." or do you walk in, in your eating-out finery, and say, "Hi! We were wondering if we could have dinner this evening. What, you have none free? Oh right..."?

Bishop's Dining Room, restaurant review: Will diners have a religious experience at Alex Tranquillo's elegant Norwich townhouse?

Many of you will no doubt be spiriting yourselves away to places new over the Easter weekend on a well-deserved break. But what to do when you get there and you're trundling along without a clue where to stop?

Barnyard, Q-grill Camden, restaurant reviews: Location, location, degustation

The two new arrivals separated by a couple of miles couldn't be more different, though both come with excellent pedigrees, says Tracey Macleod

Bob Bob Ricard, restaurant review: Are the good times still rolling at the tweaked Soho hang-out?

Bob Bob Ricard, 1 Upper James Street, London W1, Tel: 020 3145 1000. £140 for two, with drinks

Marcus, restaurant review: Horrible lighting but a splendidly simple menu

Marcus Wareing's two-Michelin-star eating-house at The Berkeley has reopened after a £1.4m redevelopment. But will John Walsh be able to see past the ugly downlighters, dark shutters and corrugated-metal backdrop?

Menu Gordon Jones, restaurant review: Want to know where next Gordon Ramsay is hiding?

Menu Gordon Jones, 2 Wellsway, Bath, Tel: 01225 480 871. £160 for two for tasting menu with accompanying flight of wine

It is hard and getting harder, in Britain's lost decade of wage freezes, austerity and existential angst, to cope with the guilt when people discover that part of my job involves eating at great restaurants and writing about it. Generally, I somehow manage, and I have three crutches on which I lean when trying to give an account of myself in public.

L'Escargot, restaurant review: It is like a half-remembered dream of the perfect brasserie

The grande dame of Greek Street has been lovingly revived

Pint Shop, restaurant review: A great drinks menu, outstanding food - and no queues!

Cambridge on a sunny Sunday. So there's a queue to get into the city centre; a queue to get into the multi-storey car park; a queue to get into somewhere for lunch.

Wright Brothers Spitalfields, restaurant review: We worked our way through an aquarium

Exactly a century after their aerial namesakes, Orville and Wilbur, took to the air in 1903, the UK Wright Brothers – actually they're cousins, Ben Wright and Robin Hancock – took off in 2003, when they opened an oyster and seafood bar in London's Borough Market. The Market was at its apogee of trendiosity. City slickers flocked to the open-fronted premises, scarfing down plates of oysters, mussels, prawns and langoustine as if they were in Marseilles.

London House, restaurant review: Fabulous, fantastic, formidable - any and all would describe Gordon Ramsay's latest

I think I've been doing this lark just long enough to know that when reviewing a Gordon Ramsay establishment, you're meant to start off with some long anecdote about how you crossed swords with the effing blond years ago, spat at him in his own restaurant, and vowed to destroy his evil business empire in your remaining days on earth, if it's the one thing you ever do. Alas, I'm a bit jejune for all that. So let's just crack on and talk about the food, shall we?

Chiltern Firehouse, restaurant review: The menu here is a tempting tour d'horizon of current food obsessions

Call the emergency services! I'm stuck in a fallen tree, pinioned by its branches, while a frantic rescue operation is being mounted. The scenesters around us are coolly looking on as wine glasses topple and waiters scurry to release me. Where's a fireman when you need one?

Claridge's, restaurant review: Is afternoon tea at the posh London hotel worth £50?

I know what you're thinking: £50 for tea. Fifty pounds? For tea and cake? But this is one's reality when Auntie Virginia is celebrating her 70th and the One Thing she's always wanted to do is have afternoon tea at a posh hotel in London. Hence the £50 scone.

Down Mexico way: A trip to Oaxaca inspires Mark Hix to create some spicy new recipes

Our man in the kitchen rustles up some alternative, tasty tortilla toppings – and a delicious, cheese-based soup

Camberwell Arms, restaurant review: Hearty and comforting food carried off with panache

A few summers ago, the weirdest pop-up restaurant in London popped up on the roof of a car park. Frank’s Café, as it was called, was the invention of the Hannah Barry Gallery in Peckham. They commissioned a temporary wooden pavilion from the architects Lettice Drake and Paloma Gormley (Antony’s daughter) to go on the roof of Peckham’s multi-storey car park, alongside a sculpture exhibition called Bold Tendencies.

Life & Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life & Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
Life & Style

The famous Japanese restaurant shares its recipe for seasonal cherry blossom macarons

Life & Style
Shared tables make fellow diners too close for comfort
Life & Style
Some restaurants discriminate on the basis of looks when choosing their staff just as much as some fashion houses do
Waiting staff don't need to be as hot as the dishes they serve
Life & Style
Pay phone: no more waiting for harried waiters with the Flypay app
FlyPay app does away with awkward wave-at-the-waiter game
Life & Style
All rise for sourdough: This healthier loaf is a cut above the rest
Samuel Muston: Give us our daily artisan bread
Life & Style
Treacle soda bread from The Terrace on London’s Holland Street
A flat tyre on a country road... thank goodness for pub grub
Life & Style
Star man: Alain Ducasse has won dozens of Michelin awards over his career
Alain Ducasse knows the secrets of culinary alchemy
Life & Style

The Pauper's Cookbook - delicious revival of Jack Monroe of the 1970s

Life & Style
Oxfam broke ties with Scarlett Johansson over her SodaStream ad
The company issued a profit warning, cutting its forecast for this year and that Scarlett Johansson video has been banned...
Life & Style
Mellow yellow: a warming spoonful of polenta
A hug on a plate - my paean to polenta
Life & Style
Shaken, not stirred: a pre-dinner martini
Never go straight through to dinner, and never say aperitif
Life & Style
History: The Gay Hussar is a monument to Hungarian food and late 20th-century Labour politics
A group calling themselves the "Goulash Co-operative" has started a campaign to raise enough cash to buy the restaurant's lease
Life & Style
Theatrics come with the territory at the Royal Court Theatre's new dining-experience-cum-play, Gastronauts
Life & Style
Fair share: restaurant food has become 'tapasised'

As tasks go, it's not up there with splitting the atom. I needed to choose a restaurant to visit with an old friend. Go to said restaurant. Eat. Go home. Simple.

Life & Style
Just desserts: Cedric Grolet and his team
'Coconut granita is the best thing for a hot day on a beach'
Life & Style
The golden volcanoes of molten cheese and egg yolk took the day
Huevos rancheros; elderflower tonic; TOG santoku knives; Rene Redzepi
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