The Harwood Arms, restaurant review: It looks and sounds like a pub - but this Michelin-starred place is several cuts above

Walham Grove, London SW6, tel: 020 7386 1847. £130 for two, with wine

Le Restaurant de Paul, review: The dining room is tucked away like an embarrassing relative

29 Bedford Street, London WC2 (020-7836 3304). Around £30 per head, without wine

TED, restaurant review: The menu is a triumph ... except for the side order of ethics

47-51 Caledonian Road, London N1, Tel: 020 3763 2080

Raw Duck, restaurant review: Sister venture of Soho's Duck Soup is bigger and bolder

197 Richmond Road, Hackney, London E8 (020-8986 6534)

Pizza Pilgrims, restaurant review: How to prepare for a 150km bike ride? Load up on carbs

Pizza Pilgrims, 11 Kingly Street, London W1, tel: 020 7287 2200

Michael Caines at Abode, restaurant review: Besmirching the name of a hero to chefs

Abode Exeter, Cathedral Yard, Exeter, Tel: 01392 319 955

Crafthouse, restaurant review: High-end venture is a ghostly colony of a former imperial power

Level 5 Trinity Leeds, 70 Boar Lane, Leeds (0113 897 0444)

The Montpellier Chapter, restaurant review: The owners have bags of swank - will their howling sophistication suit Cheltenham?

Bayshill Road, Montpellier, Cheltenham, Gloucestershire (01242 527788)

Primeur, restaurant review: The perfect home for gourmands to unwind in north London?

Barnes Motors, 116 Petherton Road, London N5

Taste The World, restaurant review: A tasting menu at Womad? Festival food is moving on...

Womad Festival, Wiltshire, £50 a head, not including drinks

Gorgeous: The dining room resembles a graceful, aristocratic old dame of the inter-war years, stylish, slightly batty but still beautiful

Andre Garrett at Cliveden, restaurant review: A menu full of rock-solid European dishes

Cliveden, Taplow, Berkshire (01628 607 100). Around £65 per head for three courses with coffee and "bonbons" before wine

Life and Style
Bewitching bottle: Dom Pérignon’s new label and box, created by fashion designer Iris Van Herpen
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Sushi and sake classes offer valuable lessons
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Bang for your buck: my mother's 'fantastic' venison
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Rock on: the Piccadilly branch of the Hard Rock Café
The restaurant chain's owners are embroiled in a bitter legal dispute
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Claw hammered: combine champagne and crustaceans at the Krug and Beast pop-up
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Strawberry fields: growing fruit and vegetables on the roof
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If ever a drink was deserving of an exhibition, it is the martini
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Grape expectations: Rothschild would be a good bet
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Hamper your plans: many restaurants now offer picnics
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Life and Style
The big squeeze: Many people now juice their way to five a day
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Any investment greater than £500 gets you a free burrito
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One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
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Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
Life and Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life and Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
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