Review: Garufin, 8b Lamb's Conduit Passage, London WC1

Argentina is on a high, but can the latest exponent of its cuisine live up to expectations?

Review: Little Social, 5 Pollen Street, London W1

I hate to start a rave review with a criticism, but 'Little Social' isn't a great name. The jog-trot phonemes suggest something pinched and underfed, like one of those Dickens urchins called Jo or Smike. You might as well call an eating-house 'Vaguely Jolly'. And it's easy to confuse with all its half-brothers in the vicinity.

Review: The Clove Club, Shoreditch Town Hall, 380 Old Street, London EC1

You don't have to be a hipster to dine at The Clove Club – just open the door (if you can)

Ametsa is cool, minimal, and overwhelmingly white

Review: Ametsa with Arzak Instruction, The Halkin Hotel, Halkin Street, London

The full name of this week's restaurant, it pains me to report, is Ametsa with Arzak Instruction. Yes, really. And it's housed in a hotel which calls itself The Halkin by Como. I only get 800 words per review, so from here on in I'll just call the place Ametsa, although it's the Arzak element that has got the foodies all excited.

Review: Assiette Anglaise 489 Liverpool Road, London N7

Who could have known the world needed a laid-back French bistro that plays reggae music?

Review: Allium, Best Western Abbey Hotel, North Parade, Bath

The spices on the quail left my tastebuds buzzing like hornets

Review: A Wong, 70-71 Wilton Road, London SW1

Our reviewer goes in search of a Cantonese 'greatest hits' at A Wong

Review: Balthazar, 4-6 Russell Street, London

Keith McNally’s era-defining Manhattan brasserie opened in London this month - but has it stood the crossing?

The Three Horseshoes, High Street, Madingley, Cambridge

This tranquil former village pub is far from the madding Cambridge crowd.

Naamyaa Café, 407 St John Street, London EC1

You know how, in a dream, you find yourself surrounded with familiar objects, landscapes and people but also with completely unfamiliar, surreal and alarming things? That sense of walking down a street near your old school which is also, somehow, a path on the side of the Grand Canyon, populated with giant talking lemurs? The Naamyaa Café made me feel like that. It's both Western and Eastern, basic and exotic, frank and inscrutable.

Review: Langan's Brasserie, Stratton Street, London W1

It's been a long time since there was much of a buzz about Langan's Brasserie. The archetypal trendy London restaurant of the 1970s has rather fallen out of fashion in this century, along with male ponytails and two-bottle lunches. The only person I can think of who still goes regularly is my brother, who once had his tie cut off there by Alan Brazil, after a particularly rowdy business dinner.

Pong-ee! Amol Rajan tries the new Walker's potato crisps

Our writer, a bi-weekly restaurant critic for the Independent on Sunday (and not a massive crisp fan) tries the new "real food flavours" crisps

HKK Broadgate West, Worship Street, London EC2

Is the Hakkasan group's latest proposition worth the City-slicker prices?

The Beckford Arms, Fonthill Gifford, Tisbury, Wiltshire

It gives your dinner added spice to know you're eating it on the premises of a notorious degenerate. And the names 'Beckford' and 'Fonthill' summon up a chap who, in the early 19th century, was thought by many to be "the most evil man in England".

Newman Street Tavern, 48 Newman Street, London

It's a tavern not a gastropub – and if you don't know the difference, you soon will

Life and Style
Rock on: the Piccadilly branch of the Hard Rock Café
The restaurant chain's owners are embroiled in a bitter legal dispute
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Claw hammered: combine champagne and crustaceans at the Krug and Beast pop-up
Life and Style
Strawberry fields: growing fruit and vegetables on the roof
Life and Style
If ever a drink was deserving of an exhibition, it is the martini
Life and Style
Grape expectations: Rothschild would be a good bet
Life and Style
Hamper your plans: many restaurants now offer picnics
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Life and Style
The big squeeze: Many people now juice their way to five a day
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Life and Style
Any investment greater than £500 gets you a free burrito
Life and Style
One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
Life and Style
Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
Life and Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life and Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
Life and Style

The famous Japanese restaurant shares its recipe for seasonal cherry blossom macarons

Life and Style
Shared tables make fellow diners too close for comfort
Life and Style
Some restaurants discriminate on the basis of looks when choosing their staff just as much as some fashion houses do
Waiting staff don't need to be as hot as the dishes they serve
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