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From chef Richard Sandiford at Hawksmoor and events manager Emma Jarrard comes an array of “pimped up posh dogs” made especially for the pop-up at McQueen Outdoor in Shoreditch.
Served in a steamed brioche bun, the pair have tailored their menu of gluten-free hotdogs especially for the renowned venue with a choice of four dogs, including the Magnificent Seven – made from a pork dog with onglet steak, Dutch chilli, ginger, happy-fried onion, micro coriander, black sesame and kewpie mayo; or the veggie Cheese Bullitt with deep fried stilton, mozzarella and red Leicester with leeks, sriracha mayo, pickles, happy onions and red vein sorrell.
Create your own posh dogs and some of the essential added extras that make them so good with these recipes.
The Cheese Bullitt posh dog uses three types of delicious melted cheese
Rockadollar dogs chilli For the Chilli paste
15g cinnamon sticks
For the chilli meat
3kg diced onions
Mix all the ingredients for paste together and blitz until smooth. Take half the paste, skin the pork butt and apply the paste liberally all over and leave to marinate overnight. Next day place pork butt into a deep-sided gastro and wrap the top securely in tin foil and slow cook for 10 hours in oven 120C/Fan 100C or until the bone can be removed without difficulty, then pull.
Show all 35 Food and drink news Healthy living makes us more inclined to binge, research suggests Gluten-free breads, dairy-free milks and other plant-based products have been some of the most favoured foods in British supermarkets this year. However, while we’re busy filling our shopping trolleys with gluten-free goodness, we’re also jamming it with junk food and alcohol, new research suggests
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Food and drink news Growing list of Vegan celebs Making the switch to veganism is a major lifestyle choice, one that many claim can improve energy levels, lower the risk of cardiovascular disease and clear up any skin issues. Beyoncé, Natalie Portman and Jessica Chastain are among the growing list of Hollywood stars who have eschewed animal products from their diets in recent years. There’s also been an increasing number of professional athletes who have gone vegan, such as boxing champions Mike Tyson and David Haye, thus debunking the myth that following a plant-based diet will leave you feeling weak and malnourished.
AFP/Getty/NARAS/iHeartMedia
Food and drink news McDonald's has announced the launch of a new vegan burger on its menu in Germany This will mark the first time the German franchise of the fast food chain has offered a vegan burger to its customers. The Big Vegan TS burger consists of a patty made from soy and wheat. It is served in a classic sesame seed bun, and contains salad, tomato, pickles and red onion.
McDonald's Germany
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Food and drink news Britain consumes more chocolate than any other country Most people love chocolate but it turns out no one does more than the Brits – with the average Brit found to have consumed 8.4 kg of chocolate in 2017, according to new data. Chocolate consumption around the world is on the rise, according to Mintel Global New Products Database (GNPD), which found that in the past year alone, Easter chocolate production has risen by 23 per cent
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PA
Food and drink news Pineapple overtakes avocado as the UK's fastest-selling fruit According to Tesco, pineapple has overtaken avocado as the UK’s fastest-selling fruit, with sales increasing by 15 per cent in 2017. In comparison, avocado sales rose by just under 10 per cent last year. The popular supermarket says the surge in popularity comes as shoppers buying the versatile fruit are beginning to use it as a main ingredient in everything from curries and barbecues, to juices and cocktails
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Food and drink news Marks & Spencers launches stoneless avocados Rather than the result of genetic modification, the avocados are formed by an unpollinated avocado blossom. The fruit develops without a seed which in turns stops the growth, creating a small, seedless fruit. What’s more, the skin is actually edible, unlike a regular avocado. The flesh is much like that of a normal avocado - smooth and creamy, pale in colour and rich in flavour
M&S
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PA
Food and drink news Coke Zero is replaced with Coke Zero Sugar Coca-Cola is pulling the plug on its Coke Zero. The much loved drink will be replaced with a ‘new improved taste’. The move, backed with a £10 million campaign, is said to come from Coca-Cola supporting people to reduce their sugar intake. Coca-Cola want people make this move while not sacrificing sugary taste of Coca-Cola.
Coca-Cola
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Starbucks
Food and drink news New Mars chocolate bar The iconic British chocolate bar is about to get its partner in crime. The new bar, named Goodness Knows, will replace the gooey caramel goodness of the mars bar with oats. It is said to be more like a Florentine biscuit with a thin dark chocolate bottom. While being moderately healthy Mars says that is has ‘good intentions’. One pack has 154 calories and will sell for about 90p.
Mars
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Rex
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PA/Armin Weigel
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Cadburys
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Facebook/Scottie's Pizza Parlor
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Cadburys
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Mikael Buck / IKEA
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Brown off the mince beef, then add the onions and cook until the onions are soft. Add the remaining paste and cook for five minutes, then add the remaining ingredients except the hot sauce and pulled pork. Bring to the boil and then simmer gently until the bone marrow is cooked through.
Remove the bone marrow from the pan and push the cooked marrow out, chop and put back into the chilli with the pulled pork. Cook for another five to 10 minutes and adjust the seasoning with salt and demerara sugar. Remove from the heat and finish with the hot sauce and chilli.
The pork papillon is made up of pulled pork with lime fennel and herb slaw, yakisoba bbq sauce, scratchings and kewpie mayonnaise
Kimchi Ketchup 200g garlic
Place all the ingredients into a thermomix and blend until smooth – around three or four minutes. Pass the purée through a fine sieve and reserve until needed.
Yakisoba BBQ sauce 1ltr apple Juice
Mix all the ingredients together. Bring to the boil and reduce by a third. Once chilled add to the pulled pork and mix together. To serve, heat the pulled pork and add to the hot dog on top.
Recipes courtesey of Rockadollar. The outdoor terrace will be serving Rockadollar posh dogs until the end of October. Visit McQueen-Shoreditch.co.uk for more information and bookings
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