Saveur, a renowned food, wine and travel magazine, has created a weekly dinner guide from various sites and blogs including Saveur, YumSugar, The Ravenous Pig, Edible Society, Simply Recipes and Bell'Alimento.
Here are five main courses, two desserts and three sides to take the thinking out your week's meals.
Monday: Saveur's take on Blue Ribbon's Northern Fried Crunchy Chicken with matzo crust
Tuesday: Saveur's Cheese and Pepper Pasta (Cacio e Pepe) http://www.saveur.com/article/Recipes/Cheese-and-Pepper-Pasta-Cacio-e-Pepe?cmpid=enews031510
Wednesday: YumSugar's Carnitas
Thursday: The Ravenous Pig's Mahi sandwich
Friday: Bell'Alimento's Pollo al Rhum (Chicken with rum and sage)
Saveur's Cuban-style black beans
Simply Recipes' Collard greens with bacon
Saveur's The Best Damn Meyer Lemon Cake
Edible Society's Sticky Toffee Earl Grey Madeleines with Caramel: