How to cook like a professional

Free with The Independent and The Independent on Sunday: four magazines and five glossy fact sheets to elevate your cooking skills to new heights.

MasterClass covers

The 'Kitchen Masterclass' series comprises four magazines designed to help you to cook like a professional.

Produced in association with Leiths School of Food & Wine, each issue contains essential information and recipes to help you to learn and understand the techniques and practical approaches to food used in professional kitchens.

Kitchen Masterclass Part 1: Starters & Light Meals – Saturday 14 October
Kitchen Masterclass Part 2: Fish & Shellfish – Sunday 15 October

Kitchen Masterclass Part 3: Meat & Game – Saturday 21 October
Kitchen Masterclass Part 4: Puddings & Cakes – Sunday 22 October

Free inside every copy of The Independent and The Independent on Sunday.

MasterClass covers

PLUS five glossy fact sheets for you to collect. Everything you need to know about the food you eat.

Free inside every copy of The Independent

Fact Sheet: Herbs & Spices
Fact Sheet: Meat
Fact Sheet: Seafood
Fact Sheet: Cheese
Fact Sheet: Pasta

If you have missed any of the magazines or food sheets, you can purchase a back copy for £1.50 per item at the following address:

Subject to availability. While stocks last. Please note that you will only be able to purchase a magazine or fact sheet once it has appeared in the newspaper.

15 per cent of all revenue will be donated to Whizz Kidz - the charity that helps children with disabilities live a life with no limits.