The daily magazine programme with the latest news about food and drink. Chefs and celebrity guests reveal favourite recipes and tips.
From The Ground Up (Sun 2pm)
A step-by-step guide to growing fruit and vegetables, from preparing the soil and planting seeds through to harvesting, storing and cooking the produce. Today's programme: seed potatoes.
First Taste (Tues 3pm)
Chef Lesley Waters explores food for young families. Today, she uses exotic produce such as avocados, red peppers and sweet potatoes to make delicious meals for toddlers and babies.Reuse content