To win, all you have to do is answer the four questions that will appear during our serialisation of the River Cafe Cook Book Two. The first was last week, the second is published today and the final question will appear on 11 May. Then send all four correct answers on a postcard, with your name, address and telephone number to the Independent on Sunday Review, Tuscany Now/Independent on Sunday Competition,1 Canada Square, London, E14 5DL by Wed-nesday 21 May. The winner will be notified the following day, and the results published in this paper on 25 May.
QUESTION TWO: What is panna cotta? a) an earthenware dish used in a wood-fired oven? b) dry bread, the basis of Tuscan soups? c) Italian cooked dessert, like creme caramel
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