Some like it short and sweet

Temporary work can benefit employer and employee, says Roger Trapp

The most recent salary and benefits survey by Robert Half and Accountemps provides the latest evidence that the use of temporary staff is on the increase. Sixty-four per cent of companies, compared with 57 per cent last year, said that they had taken this route. And while clerical staff still make up the majority, it is becoming increasingly common for professionals to be in that number.

Travelling Australians and New Zealanders have traditionally found businesses eager to take them on for short periods - as cover for absent permanent staff, to carry out special projects or to beef up numbers at busy times. Now British employees are joining them.

The reasons are not hard to find. Organisations of all sorts must be much more flexible and responsive to changing customer needs. In the current environment, companies must respond to customer demands by employing staff when they are needed rather than on a regular year-round basis. To do this requires hiring people on a different, shorter-term basis.

This sounds as if it benefits only the employer. Besides aiding flexibility, temps enable line managers to get around "hiring freezes" since they do not figure in "head counts" and to fill vacancies quickly without going through lengthy recruitment processes.

But there are also advantages for the individual, according to recruitment consultants Alderwick Peachell. It gives the candidate an opportunity to explore a career option when they may not be entirely sure which career they wish to follow. In addition, junior employees can build up their work experience and enhance their CVs in order to increase their marketability.

Moreover, many people initially hired as contractors or temps are considered for permanent posts once they arise or when bars on hiring end.

Perhaps surprisingly, the firm also sees evidence of people responding to the improving job market by abandoning posts where they have been working long hours for no additional pay for roles where they are paid for everything they do.

Such employees would be well advised not to think that they were about to take a ride on easy street, however. A recent survey by another financial recruitment specialist, Accountancy Personnel, found that 31 per cent of financial temps employed in London were Australasian. And what kept employers coming back to them were their "hardworking, enthusiastic and committed" attitudes.

Independent Comment
blog comments powered by Disqus
Finacial products from our partners
News in pictures
World news in pictures
Property search
       

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Money & Business

    Fidessa Analyst / PM - Banking - London - £600pd

    £550 - £600 per day: Orgtel: Fidessa Analyst / PM - Banking - London - Up to £...

    Sourcing Manager - Banking - London - £500pd

    £450 - £500 per day: Orgtel: Sourcing Manager - Banking - London - Up to £500p...

    School Finance Assistant (part-time, term-time only)

    To be discussed at interview.: Queen Elizabeth's School: An experienced and ef...

    Java Developer - Munich OR Milian

    £294.05 - £330.92 per day + 150 per day travel and accommodation: Orgtel: A le...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...