Grand Met hopes to tap into Chinese spirits

TConfucius, who had a very strict view of the "virtuous, moral life", would not have approved. In his birthplace of Qufu, in Shandong province, bottles of Smirnoff vodka, Grand Reserve VSOP, and Old Gold whisky are now rolling off the production lines at Grand Metropolitan's first Chinese joint venture, which was officially opened this week.

But will Chinese yuppies develop a taste for for vodka? "The issue here is about developing a new category," Richard Watling, Asia managing director for the group's drinks arm, International Distillers and Vintners (IDV), said yesterday. "Vodka is a tiny category in China today. We think there is an opportunity to develop Smirnoff into the refreshment drinking area, that it is the younger consumers who are prepared to experiment, willing to pay a little bit of extra money for a high quality product that is mixable and a long drink. To that extent we are probably competing as much with premium local beers." In other words, vodka will not be pitched head to head against the national white spirit - bai jiu.

The Qufu production line is a $27m (pounds 17m) venture with the state-owned Qufu Distillery, producers of the successful Confucius Family Liquor. IDV has a two-thirds stake, and its Chinese partner holds the rest.

Advertising starts this week in Shanghai for Smirnoff, or Si Mei Luo (Thinking Beautiful Luo River) as it is known in Chinese, a wholly Chinese- made product. Grand Reserve, or Di Xuan (Emperor's Choice) brandy, is a new brand name to be pitched at the southern city of Guangzhou. Old Gold, or Ao Jin (Proud Gold), whisky is on sale in Peking, a brand name previously only used in Brazil, but a blend "crafted especially for the Chinese market".

Local production is IDV's preferred long-term strategy. So far, IDV's imports have been well under $100m a year, because its brands do not compete with premium status liquors.

But Grand Met's chairman, George Bull, yesterday said that, with imports accounting for less than 1 per cent of the total Chinese drinks market, IDV was aiming at the huge potential of the domestically produced market. At less than pounds 8 a bottle, the first three products are more affordable than imports, which are tariff rated at 70 per cent.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
       
iJobs Job Widget
iJobs Money & Business

Fidessa Analyst / PM - Banking - London - £600pd

£550 - £600 per day: Orgtel: Fidessa Analyst / PM - Banking - London - Up to £...

Sourcing Manager - Banking - London - £500pd

£450 - £500 per day: Orgtel: Sourcing Manager - Banking - London - Up to £500p...

School Finance Assistant (part-time, term-time only)

To be discussed at interview.: Queen Elizabeth's School: An experienced and ef...

Java Developer - Munich OR Milian

£294.05 - £330.92 per day + 150 per day travel and accommodation: Orgtel: A le...

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...