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Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?
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World news in pictures
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British man confesses to slitting his two children's throats in Lyon flat
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'Swivel-gate': David Cameron goes to war with the press over 'swivel-eyed loons' slur
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Revealed: Eerie new images show forgotten French apartment that was abandoned at the outbreak of World War II and left untouched for 70 years
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Heading for America? Prepare for the longest US immigration queues ever
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Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?
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You thought Ryanair's attendants had it bad? Wait 'til you hear about their pilots
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'Swivel-gate': David Cameron goes to war with the press over 'swivel-eyed loons' slur
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It’s official: thanks to Stephen Hawking's Israel boycott, anti-Semitism is no more
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The price of pacifism
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Jason Isaacs: Groupies, theatre bores and James Bond
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Sealand: 'Micronation' or illegal fortress?
Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Mark Hix cooks with cutlets and ribs
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Legend of James Hunt has set Hollywood hearts racing
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Macklemore: 'I don't have moderation'
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Don't be shy: Bill Granger's Sri Lankan recipes
Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals
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One man returns to Argentina's town that drowned
Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
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Historian publishes Coca Cola's 'secret formula'
Gordon Ramsay's worst nightmare: A restaurant he cannot save
The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year
Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: How to cook horse meat
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Why bitters are back on the bar
A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...
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