The Investment Column: Pressac catches telecoms fever

THE PLANETS appear to be moving in favour of Pressac, the electronics group. Just as the automotive industry, the traditional market for its circuits and facia printing technology, was beginning to show signs of trouble, the fast-growing telecoms industry has come to save the day.

Pressac specialises in high-volume manufacturing, and the growth in mobile- phone production means its skills fit the industry perfectly. Yesterday's full-year results show the success of Pressac's shift of emphasis.

Organic growth in telecoms and industrial sales was 36 per cent, compared with 8 per cent in Pressac's automotive division. Margins in the telecoms business climbed from 15 to 17 per cent, as automotive margins slid to 12 per cent.

The division's sales totalled just pounds 6.6m, but the orderbook, says Roger Boissier, the chairman, stands at pounds 30m. To handle demand, the group is looking to build a pounds 5m factory in Scotland.

The rest of Pressac is less exciting. Stripping out the acquisition of Cartier, which contributed from day one of the year, sales were up just pounds 1.4m. The sluggish automotive business represents 76 per cent of sales. While the electronic component of cars is growing at 8 per cent annually, Pressac is not the only player in the market.

The question is whether Pressac's success in the mobile industry is sustainable. The technology, which prints text on the underside of keypads so it doesn't wear off, is not exclusive.

Pressac admits it is a late entrant to the mobile components market. However, it claims the combination of a broad component offering and expertise in high-volume manufacturing give it competitive advantage. Pressac - like every other manufacturer - wants to offer a one-stop shop. It expects mobile components to account for around half of sales within four years.

The group has completed a small restructuring and disposal programme, which will see a pounds 4.6m exceptional goodwill write-off in the current year.

Analysts expect pre-tax profits of pounds 26m and earnings of 18.7p per share this year, rising to pounds 30m and 21.6p in 2001.

The expectation of higher mobile components margins and volumes has seen the shares recover from 172.5p in June after downgrades.

At 228.5p, the shares trade on a forward price/earnings ratio of 12. Given Pressac's fast-growing order book in the cellphone market, the shares are good value.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
       
 
iJobs Job Widget
iJobs Money & Business

Senior Investment Manager - Renewable Energy

£65000 - £85000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Snr Business Analyst - Banking - Bristol - £585pd

£400 per day: Orgtel: A top tier banking client urgently requires a Senior Bus...

Financial Crime Analyst,Midlands, £250-350PD

£250 - £350 per day: Orgtel: Financial Crime Analyst,Midlands, Banking, AML/Sa...

Graduate Trainee – Recruitment Consultant

£20,000 - £45,000 OTE: Co-Venture: Working for this company will give you a ch...

Day In a Page

'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends