Thistle Hotels profits up 73%

Thistle Hotels disappointed the City despite announcing profits 73 per cent ahead at pounds 60.1m in its first full-year figures since coming to the market last October. Its shares closed 8p lower at 198p.

Robert Peel, chief executive, said: "Key drivers to hotel profitability - volume and rate - have been growing steadily since April 1993 and improved strongly in 1996."

But analysts said the profits were slightly worse than expected, especially in the light of sparkling numbers from rival Millennium & Copthorne earlier this week.

As with Millennium & Copthorne, Thistle benefited from the high operating gearing of the hotel industry, converting 69 per cent of extra turnover compared with the previous year into profit. Mr Peel said Thistle had had a strong start to the current year with sales, volume and room rates all growing well.

In the 12 months to December, turnover increased to pounds 290.3m despite a heavy refurbishment programme that took rooms out of commission during the period.

Earnings per share rose 35 per cent to 10.2p and, as promised at the time of the float, a 2p dividend was paid.

Thistle, formerly known as Mount Charlotte Hotels, said average occupancy increased to 66.7 per cent from 65.7 per cent, while the average room rate rose 14 per cent to pounds 55. Thistle is shifting towards business travellers and away from discounted tourist packages. The commercial sector accounted for 38 per cent of room nights sold at Thistle's London hotels but accounted for 52 per cent of revenue in the capital.

The strategy helped lift operating profit 20 per cent to pounds 106.7m. At the time of the public offering, Thistle forecast 1996 operating profit of not less than pounds 100m.

Thistle, 46 per cent owned by New Zealand's Brierley Investments, raised about pounds 250m at flotation to repay debt and invest in its 100 hotels under several brands. The company plans to expand its four-star Thistle brand from 51 properties to more than 70 by the end of 1998 by rebranding hotels. It will also remodel some hotels to increase total capacity by about 2,000 rooms.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
       
iJobs Job Widget
iJobs Money & Business

Fidessa Analyst / PM - Banking - London - £600pd

£550 - £600 per day: Orgtel: Fidessa Analyst / PM - Banking - London - Up to £...

Sourcing Manager - Banking - London - £500pd

£450 - £500 per day: Orgtel: Sourcing Manager - Banking - London - Up to £500p...

School Finance Assistant (part-time, term-time only)

To be discussed at interview.: Queen Elizabeth's School: An experienced and ef...

Java Developer - Munich OR Milian

£294.05 - £330.92 per day + 150 per day travel and accommodation: Orgtel: A le...

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...