Making a meal of cows' heads
Saturday 25 January 1997
Police took two hours on Thursday night to disperse around 30 demonstrators who protested inside and outside Quo Vadis, the newly opened Soho restaurant owned by restaurateur Marco Pierre White and the artist Damien Hirst. The restaurant was targeted because of the two skinned cows' heads suspended in tanks of formaldehyde which adorn the bar; both the signature work of Hirst. The restaurant also contains a glass-fronted cabinet containing two skeletons hung from butchers' hooks.
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