David Oates: highly regarded BBC commentator

 

There was an air of disbelief in press boxes last Sunday afternoon when the news came through, just before kick-off, that David Oates would not be returning to the environment in which he was so very much at home.

Although he had been taken ill the previous week, when a virus is thought to have attacked his heart, the shocking loss of such a popular colleague in his prime took many minds off what was about to happen on the pitch.

The 50-year-old – who would plead guilty to looking and acting much younger – was one of Radio Five Live's most enjoyed and respected commentators, on both football and rugby league. If Blackpool Football Club was his first love, he also developed an early passion for the 13-a-side code and was chairman of the Blackpool Borough Junior Supporters' Club in his teens.

His first job in radio was at Radio Manchester in 1986, where his duties included covering Manchester United. Obviously, this was not as glamorous as covering either Blackpool club, but he made the best of it; so much so that, after eight years on that beat, he moved to Radio Five Live at its London headquarters as a sports producer.

"Oatsie", as he was universally known, was always happiest, however, with a microphone stuck in front of him. His commentaries were always informed and unpretentious, with a sharp eye and ear for the absurd. He was the most conscientious of broadcasters, but he never took sport too seriously.

He brought those qualities to countless rugby league and football matches, never losing his freshness, despite the formidable mileages he clocked up. The highlights of his career included three World Cups in both football and rugby league, two Commonwealth Games (in Victoria, British Colombia, in 1994 and Kuala Lumpur four years later) and the shooting events at the London Olympics of 2012.

By what was to be a poignant coincidence, he was commentating when the heart of the Bolton Wanderers player, Fabrice Muamba, stopped on the pitch at White Hart Lane last season. It was fiendishly difficult to strike the right note at a moment like that, but there was general recognition that Oatsie had done so perfectly.

The regard in which he was held by colleagues was evident in the tributes that poured in from the likes of Clare Balding and his frequent co-commentator, Stan Collymore, when his death was announced. There were also tributes from clubs, including his beloved Blackpool, and from governing bodies.

The chief executive of the Rugby Football League, Nigel Wood, was also a close friend. "As a broadcaster he was the consummate professional," he wrote. "His commentaries were never anything other than accurate, intuitive and knowledgable. As a man 'Oatsie' was funny, immensely likeable and thoroughly decent. We are all going to miss him terribly."

For all his deeply ingrained professionalism, sport was more than a job to David; it was an absorbing, life-enhancing hobby. Blackpool's single season in the Premier League was a source of surprise and delight to him. His idea of a good day off was watching his adopted Super League team, the London Broncos, play at Brentford or The Stoop.

Neighbours in Ealing, where he lived with his wife, the Five Live producer Charlotte Nicol, and their daughters, Imogen and Kate, were used to seeing him pounding the pavements, as he was a keen long-distance runner. Along with his enthusiasms, one of his more endearing characteristics was the capacity for some hearty dislikes. Another of his circle of close friends, The Guardian's Andy Wilson, homed in on a few of them this week when he wrote that Oatsie was "not as keen on rugby union, the Tories and Preston North End."

To them, you could add cold weather and chilled lager. There will be plenty of pints of dark mild drunk at room temperature across the North of England in his memory. As his regular collaborator and best mate on Five Live, Dave Woods, put it: "It's what he would have wanted."

David Oates, broadcaster: born Blackpool June 1962, married Charlotte Nicol (two daughters); died London 3 February 2013.

Independent Comment
blog comments powered by Disqus
Top stories
News in pictures
World news in pictures
UK news in pictures
UK news in pictures
More stories
       
Independent
Travel Shop
Lake Como and the Bernina Express
Seven nights half-board from £749pp Find out more
Dubrovnik and the Dalmatian coast
Seven nights half-board from only £859pp Find out more
Prague city break
Three nights from only £199pp Find out more
 
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

iJobs Job Widget
iJobs General

FX Options Front Office Java / C# Developer

£500 - £600 per day: Orgtel: FX Options Front Office Java / C# Developer - Ba...

Project Manager - Front Office - Regulatory IT

£600 - £700 per day: Orgtel: Project Manager - Front Office - Regulatory IT C...

Lighting Design Engineer

£33000 - £35000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Are you an Primary NQT looking for your first role in Essex?

£21000 - £22000 per annum: Randstad Education Chelmsford: NQTs required now fo...

Day In a Page

'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends