Welcome to the new Independent website. We hope you enjoy it and we value your feedback. Please contact us here.

Home News

Could this be the next foodie fad? The 12-course meal in a tin


Feeling peckish? You might not after seeing this 12-course meal in a can.

The piece has been created by designer Chris Godfrey as a commentary on food gimmicks, with each layer forming a different dish.

Some of the courses in this less than delectable cylinder of food include a selection of cheeses with sourdough bread, ricotta ravioli with egg yolk, and crack pie milk ice cream on a vanilla tuille. Grub's up!

Here is a full list of the 12 courses:

- Selection of local cheeses with sourdough bread

- Pickled kobe beef with charred strawberry

- Ricotta ravioli with a soft egg yolk

- Shitake mushroom topped with filled peppers

- Halibut poached in truffle butter in a coconut crepe

- Risotto foraged ramps, prosciutto and fresh parmesan

- French onion soup with fresh thyme and gruyere cheese

- Roast pork belly and celeriac root puree

- Palate cleanser, pear ginger juice

- Rib eye steak with grilled mustard greens

- Crack pie with milk ice cream on a vanilla tuille

- French canele with a malt barley and hazelnut latte