Could this be the next foodie fad? The 12-course meal in a tin


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The Independent Online

Feeling peckish? You might not after seeing this 12-course meal in a can.

The piece has been created by designer Chris Godfrey as a commentary on food gimmicks, with each layer forming a different dish.

Some of the courses in this less than delectable cylinder of food include a selection of cheeses with sourdough bread, ricotta ravioli with egg yolk, and crack pie milk ice cream on a vanilla tuille. Grub's up!

Here is a full list of the 12 courses:

- Selection of local cheeses with sourdough bread

- Pickled kobe beef with charred strawberry

- Ricotta ravioli with a soft egg yolk

- Shitake mushroom topped with filled peppers

- Halibut poached in truffle butter in a coconut crepe

- Risotto foraged ramps, prosciutto and fresh parmesan

- French onion soup with fresh thyme and gruyere cheese

- Roast pork belly and celeriac root puree

- Palate cleanser, pear ginger juice

- Rib eye steak with grilled mustard greens

- Crack pie with milk ice cream on a vanilla tuille

- French canele with a malt barley and hazelnut latte