Martin Hickman: The price will stay the same - and the wine get worse

 

Suggested Topics

In backing a minimum price, David Cameron is over-ruling his Health Secretary, Andrew Lansley, who believes individual willpower and the tobacco, alcohol and junk food giants will voluntarily improve our health.

Common-sense and the statistics are on the Prime Minister’s side. Some 21 per cent of women and 31 per cent of men drink hazardously or harmfully and in England the financial cost is £55bn a year – £1,069 per person.

The price of booze has fallen for decades and raising it will reduce demand. According to the University of Sheffield, a 40p minimum price will cut hospital admissions by 41,000 and save £116m in health and other costs.

Most drinkers won’t notice the difference. At 40p a unit, only one in 10 products will rise in price, notably bottles of strong cider, slabs of lager and cheap bottles of gin, vodka and whisky. According to The Grocer, a two-litre bottle of Strongbow will jump from £3.23 to £4.24 and a 700ml bottle of Bushmills whisky from £10 to £16.90. Three bottles of wine for a tenner will cost an extra £1 or, more likely, the price will stay the same - and the wine get worse.

Independent Comment
blog comments powered by Disqus
Top stories
News in pictures
World news in pictures
UK news in pictures
UK news in pictures
More stories
       
Independent
Travel Shop
Lake Como and the Bernina Express
Seven nights half-board from £749pp Find out more
Dubrovnik and the Dalmatian coast
Seven nights half-board from only £859pp Find out more
Prague city break
Three nights from only £199pp Find out more
 
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

iJobs Job Widget
iJobs General

Senior Electrical Engineering Consultant – Renewable Energy Grid Connections.

Negotiable Depending on Experience: The Green Recruitment Company: The Green R...

BREEAM Consultant

£25000 - £30000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Design Engineer - ProE, Hand Calcs

Negotiable: Progressive Recruitment: Dear Sumadhab, A growing engineering comp...

Year 6 Teacher / Year Group Leader

Negotiable: Randstad Education Ilford: We are currently recruiting for a Year ...

Day In a Page

Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service