Golf clubs urged to attract ethnic minorities

News in pictures
News in pictures
On Facebook
From the blogs

Why David Cameron owes unemployed single mothers an apology

How would you describe an unemployed single mother, with moderate depression, who can't afford new s...

Can we shop our way out of a recession?

The idea that a lot of shopping translates into a healthy economy is dubious. On the three prior oc...

How social networking made public vanity acceptable

When did it become acceptable to brag about oneself publicly?

‘French beer is unknown. We must change that’

Stereotypes die hard. ‘The Very Hungry Frenchman’, the BBC’s current television series following che...

Britain's leading golf official has urged promoters of the sport to find more effective ways of attracting more people from ethnic minorities to the sport.

Peter Dawson, chief executive of the St Andrews-based Royal and Ancient Golf Club, argues that this is one of the sport's greatest challenges.

Mr Dawson's comments will be aired in a documentary on Five Live's Sport on Five tonight. The programme questions whether golf is making the most of having Tiger Woods, a man with African, American and Asian origins, at the top of the game, and finds that while more members of ethnic minorities are taking up the game, few want to join traditional golf clubs.

Mr Dawson says: "This is the challenge for golf; to be more welcoming to these groups, and it is certainly an area where the game could grow."

Jaz Athwal, chairman of the UK Asian Open Golf Society, said of many of Britain's private golf clubs: "I don't know what they're scared of. We pay full green fees and everything. I don't know if they think we're going to run off with the holes or there'll be a corner shop on every tee."

Mr Athwal's experiences illustrate the difficulties the sport faces in trying to throw off its elitist image. The Bradford-based former rugby league player was Britain's first Sikh golf club captain in 2000.

When he organises days at courses for his Asian golf society, Mr Athwal says it can be an uncomfortable experience. He tells the programme: "When we actually arrive you can see the pro or the secretary flicking through the book and thinking, 'Well, nobody's ordered a taxi and nobody's ordered a takeaway, so why have these guys turned up?' "

Statistics show that golf is growing in popularity; the numbers playing regularly have more than doubled over the past decade. But the number of people wanting to join golf clubs is in decline, and the average age of members is estimated to have risen from 51 to 59 in the past eight years.

Herman Lewis, who runs the Unitee organisation for Afro-Caribbean golfers, says: "I think it's down to the established culture of how golf courses are run. I know that many of my colleagues enjoy playing the game, but when it comes to off-course activities, don't find it that welcoming.

"Don't get me wrong, I am not saying it is completely racist, bigoted, etc, but some of these off-course activities are not that appealing."

From his office overlooking the Old Course at St Andrews, Mr Dawson is convinced that golf is becoming more enlightened. He said: "I think it has changed enormously in the last 20 years. I think golf clubs are driven by market forces because people are not joining in the way they used to. The clubs are being forced to open their doors through market pressure to the public at large in a far greater way than they did in the past, and that is excellent."

Woods rarely comments on issues of race, but told the programme that more needs to be done to ensure that when young ethnic minority players pick up a club they want to stay in the game for life. "That's the hard part," he said. "Once they're hooked, do they have an opportunity to continue and progress through the sport? Sometimes the answer is no, we need to have it so the answer is always yes."

"Golf's Challenge", 9pm tonight, Sport on Five, Five Live 909/693 MW

Iain Carter is Golf Correspondent for BBC Radio

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

Lost in the landscape: Wilderness and wildlife in Australia’s Top End

Wilderness and wildlife in Australia’s Top End

This sparsely populated region is home to creatures that are both fantastic and formidable
48 Hours: Marrakech

48 Hours: Marrakech

From the ancient medina to the Palmeraie, Morocco's Rose City offers a warm escape from the cold of winter.
Bear with Bern for Swiss skiing

Bear with Bern for Swiss skiing

Stephen Wood arrives at the gateway to the Bernese Oberland with plenty of respect for the slopes and the city's ursine inhabitants.
Dawn of the age of wireless medicine

Dawn of the age of wireless medicine

New technology means doctors will soon be able to regulate and monitor drug intake remotely – as long as patients remember to swallow their chips
Pete Doherty: I was a bit unhinged

Pete Doherty: I was a bit unhinged

Former Libertine talks frankly and exclusively about Kate Moss, Amy Winehouse, his baby daughter and why he paints with his own blood
Brown makes £1m since leaving No 10 (but Blair's still the leading earner)

Brown makes £1m since leaving No 10...

... but Blair's still the leading earner
The West Bank's Bobby Sands

The West Bank's Bobby Sands

Khader Adnan's two-month hunger strike has made him a hero among Palestinians outraged by Israel's policy of arbitrary detention
Hey, You've got to hide your drug away

Hey, You've got to hide your drug away

Paul McCartney has given up smoking dope. Simon Usborne charts a career of highs and lows
The 50 Best lights

The 50 Best cheap eats

The top spots for breakfast, lunch and dinner
MI5 helped US in fruitless search for Charlie Chaplin's Communist past

Investigating Charlie Chaplin

MI5 helped US in fruitless search for star's Communist past
Eat, drink, man, woman: Is there such a thing as a gastronomic gender divide?

Is there such a thing as a gastronomic gender divide?

A dainty piece of sushi for the lady? And perhaps a rare steak for the gentleman?
A very good cuppa: Some of our best restaurants are embracing the afternoon tea tradition

A very good cuppa: Restaurants embrace afternoon tea tradition

You don’t have to visit a tourist trap, says Luke Blackall
The 10 Best Juicers

The 10 Best Juicers

From the Bistro drip-stop to Cook's Essentials' retro juicer...
How to make cheese in a matter of minutes

How to make cheese in a matter of minutes

You won't even need to go to the shops for supplies, as Will Dean discovers.
The day I danced for a place in Danny Boyle's Olympics spectacular

The day I danced for a place in Danny Boyle's Olympics spectacular

Tom Peck auditioned for the London 2012 opening ceremony. But was he asked back?