Wanted: spicy pitch to give Test cricket a lift

Australia can change bowlers but if Adelaide is a dead track too it will make little difference

As the dust – and there was plenty of it – settled on the first Test yesterday the cry went out all over Australia. The Ashes series needs a curator of carnage. True, the appeal was made within the syndicated reports of tabloid newspapers but it may as well have been placed in the situations vacant columns by the International Cricket Council.

The job, far from being connected with the lead role in Night at the Museum 3, refers to a groundsman willing to produce a spicy pitch that might yield a result other than a draw. For all the monumental individual achievements in the opening match of the series at Brisbane the match as a whole can be viewed as a failure for Test cricket.

In the course of five days, 22 wickets fell, only one each on the last two days when pitches are supposed to deteriorate. That The Gabba pitch was prepared by Kevin Mitchell, by common consent the country's most accomplished pitch curator, does not augur well for the next four matches.

The last thing Test cricket needs in a world of Twenty20 is a series of draws that are virtually pre-determined. The Adelaide Oval, where the second Test starts on Friday, has a reputation for being flat rivalled only by X Factor participants.

This is slightly unfair. It is a high-scoring surface and it has a tendency to be too slow, but the last 12 matches have yielded only two draws. Nine of the others have been won by Australia, and one by India.

The worry now is simply that the bowlers of both sides will struggle to take 20 opposition wickets between them to win a match, any match. Australia's problems are probably greater, having taken one English wicket in 152 overs at The Gabba. The selectors responded immediately by adding two fast bowlers to the XI who played in the first Test, Ryan Harris and Doug Bollinger. Having prevaricated for long enough pre-Brisbane before deciding Harris was not fit enough and sending Bollinger away on the morning of the match, their indecision threatens to be final.

There is a tendency on both sides in this series to give the bowlers more credit than they deserve or have earned. But bowling is tough work on benign pitches against batsmen whose technologically advanced tools of trade enable them to hit the ball harder and longer.

At The Gabba, as two partnerships of more than 300 were compiled, many must have questioned their choice of occupation. Careers advisers ought to be informed to tell any young shaver who comes in asking about becoming a bowler that they are being daft and should try something easier like ending world poverty.

It was still slightly surprising to hear Ricky Ponting, the Australia captain, laud Harris so highly. "The fact that he has had such success at international cricket means he's one of those guys that just has to be playing," he said. This made Harris sound like one at the apex of a glittering career who will soon assume his place with the other sporting gods on Mount Olympus.

Harris is a low-slung bowl-all-day type of bowler with a skiddy style, a stocky physique and a temperament to match. But when Ponting referred to his pedigree he was talking about a bowler of 31 who has played 17 one-day internationals and two Tests.

The figures are impressive. In the short game he has taken five wickets in an innings three times, once at The Oval last summer when England were sleepwalking under the lights. His Test matches have yielded nine wickets but then England bowlers have also enjoyed themselves against New Zealand.

Harris is a yeoman cricketer who bats adequately too, but there was a reason he remained unselected at international level until he was 30. Others were better. Whatever Ponting said, Harris is not Glenn McGrath and Dennis Lillee rolled into one. Nor is Bollinger, or Peter Siddle, or Ben Hilfenhaus. Mitchell Johnson might have been but something is happening there which may need more than a few intensive coaching sessions to rectify.

Harris almost made a career in England two years ago. Sussex were delighted to sign him as a Kolpak player with a British passport – he has dual nationality through his dad. But it ended embarrassingly when Harris discovered the arrangement would not allow him to play as a fair dinkum Aussie for Queensland.

Harris said when he was called up: "I like bowling at Adelaide. There is a little bit there early for bowlers and I can come back later and go for reverse swing." He is about to get the chance to prove the point but Australia are floundering.

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: A tight game between Northampton and Bradford

A tight game could be in prospect here. Northampton have been keeping things very tight of late and ...

by Gareth Purnell

On The Road at the Giro d’Italia: Feeling ill and racing in the rain must be pretty grim

I can’t ever watch games of football or rugby without wistfully wondering what it must be like to be...

by Martin Ayres

PSG and the French league must be more proactive in dealing with hooliganism

Since PSG’s exit to Barcelona in the Uefa Champions League quarter-final in April, PSG have been sur...

by Matthew Riding

       
Career Services

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...