Leeds facing Chelsea at the right time says midfielder Lee Peltier

Chelsea play Leeds at Elland Road tonight

Leeds midfielder Lee Peltier believes they are playing Chelsea at just the right time with the Blues going through what the skipper describes as a “sticky patch”.

The two face off in the quarter-final of the Capital One Cup at Elland Road tonight with the visitors coming off the back of a World Club Championship final defeat to Corinthians and poor league form which has seen them pick up just seven points from a possible 21.

Rafael Benitez's side will also have to battle jet lag after their return flight from Yokohama was delayed, while Leeds have won four of their last five and can take heart West Yorkshire neighbours Bradford, who shocked Arsenal last week.

"They're going through a bit of a sticky patch at present but they've still got world-class players and with those and the manger it's going to be very tough for us no matter what situation they're in," Peltier said.

"We're going to have to play really well that's for sure. The way we play when we put pressure on teams, we keep going at them and it's relentless. If we start off like that, we can get them on the back foot and that will give us a big chance.

"There's a lot of pressure on Chelsea and they will be expected to beat us but we won't go out there without fighting and if we put on a good performance there's a good chance that we can get a result.

"They're one of the top teams in the world with some of the best players in the world. It's going to be a bigger scalp if we beat a team like them."

And Peltier also has a lot of respect for their interim manager Rafael Benitez who handed him his Liverpool debut in a league cup tie against Reading in 2006.

"I was at Liverpool for 10 years and he was there for three or four of those years," he said.

"I worked under him for quite a bit and he gave me my Liverpool debut so I've got a lot of respect for him.

"He's one of the top managers out there and his CV shows he's won a lot of cups and he has great experience."

Benitez managed Chelsea's £50million striker Fernando Torres during his most successful spell in English football at Liverpool and Peltier believes the Spaniard is the right man to help improve the striker's fortunes at Stamford Bridge.

"If anyone's going to do it, then it will be him, wont it? He brought him over to the English game and Torres' best years were under Rafa," he added.

"I don't really know what's changed in him, I don't know if he had problems personally or with the manager.

"All I can say is that at Liverpool he looked like he was enjoying himself and was playing with a smile on his face. Maybe that's the reason.

"I don't fear him, he's a good player and obviously I've got to be on my guard and have got to play to the best of my ability to play against a top-class player like that. It brings out the best in you."

PA

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: A tight game between Northampton and Bradford

A tight game could be in prospect here. Northampton have been keeping things very tight of late and ...

by Gareth Purnell

On The Road at the Giro d’Italia: Feeling ill and racing in the rain must be pretty grim

I can’t ever watch games of football or rugby without wistfully wondering what it must be like to be...

by Martin Ayres

PSG and the French league must be more proactive in dealing with hooliganism

Since PSG’s exit to Barcelona in the Uefa Champions League quarter-final in April, PSG have been sur...

by Matthew Riding

       

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...