Vivek Chaudhary: I lived in South America – there's no doubt 'negro' is racist

The world 'negro', when directed at people of African descent, was meant to be offensive

Suggested Topics

If, like me, you are addicted to football then South America is the place to be. During my two years of living and working in Argentina and travelling extensively around the region, the passion and frenzied enthusiasm for the beautiful game was almost infectious.

What was a little harder to stomach however, was the attitude towards race on the playing fields and football stadiums of countries like Argentina and Uruguay. The statement by Luis Suarez on Tuesday that, "in my country negro is a word we use commonly, a word which doesn't somehow show any lack of respect and is even less a form of abuse," certainly raised a wry smile and brought back some vivid and uncomfortable memories of my time watching football in South America.

From the window of my Buenos Aires flat I could see the imposing outline of La Bombonera, Boca Juniors' home ground, where I was a regular visitor. With Montevideo a short hop away on the plane, I also frequented matches in the Uruguayan capital. The countries share a similar history and culture.

One of my most vivid memories of attending my first Boca Juniors home match is of standing on the giant, multi-tiered terrace behind the goal where the hardcore, fanatically fervent barra brava fans stand, and being called "negro." I was not quite sure whether to be offended or shocked.

Infuriated at being called "negro" in the stadium and on the streets of Buenos Aires and Montevideo, it was eventually pointed out to me by friends that the word was being used in relation to my then black hair.

In one respect, then, Suarez is right. In many countries of South America, those with black hair or dark eyes are often called "negro" and it is not considered offensive. However, what became apparent was that the same word when directed at people of African descent was meant in an offensive way.

Many of my South American friends who used the word regularly in relation to someone's hair would not dare to say it to a black person for fear that it could lead to confrontation.

Compared to Argentina, Uruguay has a sizeable black community. I can distinctly remember attending the Montevideo derby between Nacional and Penarol where a fight broke out in a bar after a football fan called the black waiter "negro". It was not the colour of his hair that was being referred to.

Similarly, when teams from countries like Brazil or Colombia, which have large black populations, visited Argentina to play fans wanting to insult their black players would use the term "negro". I can still recall standing in the Estadio Monumental in Buenos Aires, where Colombia had defeated Argentina 5-0 in a World Cup qualifier for the 1994 finals. The mainly black Colombian subs, who spent the match being called "negros" ended up ripping up the bench and throwing pieces of it at the crowd.

In 2010, I was in South Africa with thousands of South Americans at the World Cup and rarely was the word "negro" used in reference to the local population for fear that it may offend.

In my time following South American football, whenever the word "negro" has been used in relation to a person of African descent it is usually meant to offend and is received that way also. The word remains acceptable so long as it is not used in reference to a black person. And as the debate continues on what Suarez actually meant, there is one thing that we can all agree on: Patrice Evra is black.

Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: Favourites have a good record in the Coventry stakes

Today’s St James Palace looks a cracker and there has been sustained money for Dawn Approach since t...

by Gareth Purnell

Newcastle don’t need a football director – they need a new medical team after finishing bottom of the injury league

Newcastle United have shocked their fans by appointing Joe Kinnear as director of football but new f...

by Alex Miller

iBet: Italy may be more focused on the Confederations Cup than Mexico

Italy come here with pretty much a full strength squad and can be very relaxed about their World Cup...

by Gareth Purnell

       
 

Day In a Page

Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service