Arsène Wenger: Of course Sir Alex Ferguson should have been punished

Arsenal manager says Dean, who sent him off in 2009, was wrong not to report United counterpart

Arsène Wenger fuelled the controversy surrounding Sir Alex Ferguson's heated exchange with referee Mike Dean by suggesting the Manchester United manager should have been punished for his actions.

Ferguson confronted Dean and his assistants at half-time during his side's Boxing Day meeting with Newcastle but escaped sanction because the match official failed to mention the incident in his match report.

However, Wenger, who was sent to the stands by Dean for kicking a water bottle when Arsenal visited Old Trafford in 2009, believes Ferguson's behaviour merited further action. "If he didn't behave like he should have done, yes of course [he should have been punished]," said the Arsenal manager. "He would be the first to say that. We go sometimes overboard on the touchline and when we do it we have to be punished, it is as simple as that."

And he added: "If a referee doesn't make a report it's not the fault of the Premier League not to take any action. It's only Mike Dean that can answer why he didn't make a report."

Wenger will again ask Theo Walcott to lead his attack when Newcastle visit the Emirates Stadium this evening and is set to offer the winger the opportunity to make the central position his permanent home.

Walcott, who is out of contract next summer but has expressed a desire to fill a more central role, is currently working with Thierry Henry, who is training with his former club and Wenger is confident the England international can make the transition, pointing out he is the same age that Henry was when the manager moved him central from a wide position.

"I like the signs I have seen from him [Walcott] in that position," said Wenger. "I think he can take it on. If you look at my statements I always said that one day he would play through the middle and it grew in his brain. He is now 23. I decided to play Thierry Henry at 23 through the middle because you have to learn a lot before.

"The fact that you play in other positions as well helps your technique. On the wing you need a shorter technique against the line, once you play in the middle you can go on both sides. Theo has learnt a lot. Now we will sometimes play him on the flanks and sometimes through the middle."

The possibility of Henry, 35, repeating last season's loan move from New York Red Bulls and joining Arsenal for a third spell appear to have receded after Wenger admitted he had yet to decide on a move. "I've not lost interest in him," he said. "He's still coming in to practise with us. Our relationship is very close but he has had a second spell at the club that was successful. You have to be cautious that it's not one time too many."

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: A tight game between Northampton and Bradford

A tight game could be in prospect here. Northampton have been keeping things very tight of late and ...

by Gareth Purnell

On The Road at the Giro d’Italia: Feeling ill and racing in the rain must be pretty grim

I can’t ever watch games of football or rugby without wistfully wondering what it must be like to be...

by Martin Ayres

PSG and the French league must be more proactive in dealing with hooliganism

Since PSG’s exit to Barcelona in the Uefa Champions League quarter-final in April, PSG have been sur...

by Matthew Riding

       

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...