Craig Dolby confident ahead of Superleague Formula race at Zolder

The second event of the 2011 Superleague Formula season comes from the Circuit Terlaeman in Zolder on July 16 /17. The ten-turn, undulating, 4.1km circuit was built in 1963 and hosted the Belgian F1 Grand Prix on ten occasions. The circuit is a mixture of fast straights, sweeping corners mixed with slower technical sections. It’s a circuit that the drivers all seem to love racing on.

The season opener at Assen last month saw Craig Dolby, driving the England car, maintain his superb Superleague Formula form as he took the Super Final victory ahead of Antonio Pizzonia (Brazil) and Yelmer Buurman (Netherlands – PSV). Dolby´s win put him at the top of the money list and the England team into third spot, behind the joint championship leaders Japan and Australia who respectively managed 7th and 6th place finishes in Race One and followed up with 1st and 2nd positions in Race Two.

Dolbly is looking forward to getting back on track this weekend, especially at a track that he knows well. “Zolder is a track that I really enjoy, I first started racing single-seater cars in Belgium and I won the Belgium Formula Renault Championship there. I also won in Superleague back in 2009, so hopefully we can maintain our winning ways.”

Although he won the Super Final in Assen, Dolby didn´t have things all his own way. “Assen was obviously a great result for us, but we had a mistake in qualifying which was frustrating as I got wrongly called into the pits and it left us qualifying in 9th. So in Race One we started in P9 and still finished second which was exciting. Race Two was a more normal one, starting from the back. The Super Final was obviously a really good one to finish on. We put some really good points on the table which puts us in a nice position after the first event. We want the opportunity to fight for the championship so I´m happy.”

Zolder though is likely to be tougher, with the superfast Russian, Mikhail Aleshin making his Superleague debut and big rivals Chris van der Drift and Max Wissel re-joining the championship. Dolby knows that the series is going to get harder and harder, although you also sense that he is looking forward to testing himself.

“It´s good to see Aleshin joining the championship, it´s nice to see that kind of talent coming into Superleague. We had Bourdais last year and now Aleshin. The Superleague cars are one of the toughest cars in the world to race, and luckily I seem to have mastered it. So if people rate Aleshin as one of the best young drivers in the world, then I´m very happy to have that kind of talent to rate myself against. I really would like to welcome him to the championship; it will be very interesting to see how he does. “

“I´m also excited to have Chris van der Drift and Max Weisel back in the championship because they are two of my best friends, so I´m glad that they are back for Zolder, I´m really happy for them. I know that they will both be as strong as ever.”

You can watch this weekend's Superleague action here on The Independent website, at independent.co.uk/superleaguelive

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: Favourites have a good record in the Coventry stakes

Today’s St James Palace looks a cracker and there has been sustained money for Dawn Approach since t...

by Gareth Purnell

Newcastle don’t need a football director – they need a new medical team after finishing bottom of the injury league

Newcastle United have shocked their fans by appointing Joe Kinnear as director of football but new f...

by Alex Miller

iBet: Italy may be more focused on the Confederations Cup than Mexico

Italy come here with pretty much a full strength squad and can be very relaxed about their World Cup...

by Gareth Purnell

       
 
Career Services

Day In a Page

Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service