Golden sprint team in confident mood

view gallery VIEW GALLERY

The one gold medal on offer in cycling today ended up in British hands as team sprinters Chris Hoy, Jason Kenny and Jamie Staff vanquished favourites France with jawdropping ease.

A three-lap contest in which each component of the trio leads for one circuit of the velodrome before peeling off, anchorman Chris Hoy crossed the finishing line more than half a second ahead of the French: the track racing equivalent of a country mile.

“We honestly thought we were coming here for silver.” British cycling head coach Dave Brailsford said. “But then you go out and see what you can do, and we weren’t scared by it. It was an opportunity we didn’t want to miss.”

The team sprint gold ends a run of success for France dating back through various World Championships to the 2004 Olympics, where Britain had finished a deeply disappointed fifth.

Fast forward four years and Great Britain’s qualifying time was enormously promising: their 42.950 seconds posted for the three laps was the fastest ever in team sprint history.

After effortlessly brushing aside the United States in the next round, Britain more than rose to the challenge in the duel for gold or silver against France.

A first lap time of 17.1 seconds by veteran Staff already had British staff on their feet cheering - and the team well ahead of the French - but it was Kenny, 15 years his junior, whose performance was truly exceptional.

Riding his first ever Olympics, and only given the definitive thumbs up to replace team stalwart Ross Edgar just a few days ago, Bolton-born Kenny’s acceleration was so powerful he even opened a gap on Hoy, the last man in the line.

Widely touted to clinch three gold medals this Olympics, the Scot was forced to dig deep to maintain contact with Kenny. Once acheived, on the final lap he inexorably widened Great Britain’s lead with each pedal-stroke - and the first of those three possible medals was in the bag.

Discussing their ultra-strong qualifier, Hoy pointed out that “you have to come in and commit from the word go. You never know how the other teams are going to perform.”

“It was a really big boost. To put three laps which individually were the quickest ever in the world, to get that all together on the same day, that’s not easy to do.”

There was also a sense of sporting revenge after so many years of being sidelined by the French.

“It feels good to be on the top level of the podium for a change after the French have dominated this one for so long.”

“I’m always surprised when we do so, but currently everybody’s riding a level beyond what they’ve ever done before.”

As Hoy’s words indicated, there were yet more reasons for Great Britain to be cheerful today, with Bradley Wiggins taking the first place on the classification for the men’s individual pursuit, and Wendy Houvenaghel and Rebecca Romero scooping the top two places in the women’s.

Even 20-year-old Stephen Burke, like Kenny riding his first Olympics, recorded an impressive fifth best time - more than nine seconds faster than his previous personal best.

“It was a formality.” Wiggins said laconically of his ride, as if breaking an Olympic record time in a classification phase - his time slashed over a tenth of a second of the previous Olympic best - was the most straightforward thing in the world. At this phase in the track game, though, for Great Britain, such amazing rides are becoming perilously close to the norm.

“A start like this is huge.” pointed out British coach Shane Sutton. “You think about what it was like for the Aussies when they had that great start in the 2004 Olympics. That gave them a huge lift right from the word go.”

The chances of the team sprint’s gold ushering in an avalanche of similar-coloured medals for Great Britain - predictions of up to six golds have been made in the track alone - already looked un-nervingly high. Incredibly, today’s performance allows for even headier levels of optimism.

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: A tight game between Northampton and Bradford

A tight game could be in prospect here. Northampton have been keeping things very tight of late and ...

by Gareth Purnell

On The Road at the Giro d’Italia: Feeling ill and racing in the rain must be pretty grim

I can’t ever watch games of football or rugby without wistfully wondering what it must be like to be...

by Martin Ayres

PSG and the French league must be more proactive in dealing with hooliganism

Since PSG’s exit to Barcelona in the Uefa Champions League quarter-final in April, PSG have been sur...

by Matthew Riding

       

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...