David Flatman: Yes it's tough on the pitch but it will be much harder off it

From The Front Row

Suggested Topics

There must something in the water in Bath; everyone seems to be retiring. First Lewis Moody calls time ona quite stunning career, then club stalwart Andy Beattie does the same. But these announcements seem to have become so regular nowadays that in truth they tend to be old news before the ink has dried.

And even if this is not the case, I try to make it so by asking who these chaps are whenever I see them. Any text messages are met with a standard "Sorry, who is this?" reply, and any face-to-face meetings are begun with a formal introduction, as if we have never met.

I regard these behaviours asa vital part of the retirement process. You see, one thing that rugby teaches a bloke is that, while it's nice and warm and fluffy, sympathy gets you nowhere. There is very little beating around the bush that is reality, and we would not have it any other way.

But there are, of course – with bravado pushed aside – myriad emotions that surround these periods, and not just for the player leaving the changing room for the last time.

Naturally, they will have a huge amount to deal with, not least the prospect of joining – usually for the first time – the real world at the bottom of one ladder or another and fighting to survive a million miles from their comfort zone.

This can be terrifying. There are always players whose progression is smooth and predictable, but these are the fortunate few; the rest of us look on with undisguised jealousy in our eyes.

For your run-of-the-mill Premiership player, there is a strange period of transition that begins in the final year or two of his career. Yes, there is still rugby to be played and yes, he will give it everything, as usual. But once the training is done for the day and the drive home begins, his thoughts no longer flit from what computer game to play until suppertime or what coffee shop might make an ideal base camp for the afternoon.

Instead, he begins to realise – provided he is sufficiently self-aware – that this dream will not last much longer, never mind forever. And he starts to sweat.

The first reaction upon hearing of a friend's retirement is sadness. Never again willwe sit in the bath together moaning about the mindless running dished out by the fitness coach.

Never again will we wander into town together on a Saturday night, still bleeding and bruised from battle, and share that first cold pint knowing we earned every drop together, and for the cause.

Never again will I look over my shoulder when I'm five metres from our own line and under the cosh and see my mate there, ready to die before he lets me down.

These situations just do not come about in real life, so when our bubble bursts – and it always bursts eventually – it goes with a bang. Machismo aside, it is just bloody sad.

But this is life, and the rawness of the emotion abates with time. And then the jokes start and that old camaraderie that is bred into all who play the game returns, to the relief of every man in the room.

And what comes next is a cold sense of truth. It is as if a man called Reality grabs you by the throat and screams at you: "This day will come for you too. It will."

The conscious mind does its best to dissolve these thoughts and replace them with something altogether more superficial, but it never works. "No," your mind tells you in the car on the way home, "it is time to prepare." That does not ever mean putting rugby on the back burner; to do so would tarnish one's legacy and would be disrespectful to both team-mates and wage payers alike. But prepare we must.

Being honest, I am in that zone now. My rugby and my club still mean the absolute world to me and I want to play every game and complete every training session.

But in my free time I must now begin to look further ahead, I must be constructive, I must ask for help and I must be as honest with myself as I have ever been.

I want to win the league before I retire, and the Heineken Cup. But I also want a job that I love once my gum shield has been binned for good, because I want my life to be as fun and fulfilling in the future as it has been so far.

But that will all have to wait until tomorrow, for today I am busy shopping for a pipe and slippers to give to Mr Beattie, former Bath Rugby player, as a retirement gift.

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: Look To The Lady In The Prince Of Wales

The Prince of Wales Stakes today is regarded by many as the No1 race of the Royal Ascot meeting and ...

by Gareth Purnell

iBet: Favourites have a good record in the Coventry stakes

Today’s St James Palace looks a cracker and there has been sustained money for Dawn Approach since t...

by Gareth Purnell

Newcastle don’t need a football director – they need a new medical team after finishing bottom of the injury league

Newcastle United have shocked their fans by appointing Joe Kinnear as director of football but new f...

by Alex Miller

       
 
Career Services

Day In a Page

'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends