New recruits: Josh Custy, mechanic at the Trefnant Garage in North Wales

Ana Arendar speaks to young people who have completed their training and recently started work in the automotive industry

I always liked cars, so when a teacher at my school offered me the opportunity to study mechanics I jumped at the chance: I was able to go to college and school at the same time.

I always liked cars, so when a teacher at my school offered me the opportunity to study mechanics I jumped at the chance. I was able to go to college and school at the same time. Three days a week I would do my GCSEs at school and the other two days I’d study mechanics at college. I was 14 when I started that, and it was great to get out of school for two days a week to go to college, which was really different because you could speak to the teachers in a way you couldn’t at school.

Before I went to college I didn’t know anything about mechanics. It was really hard at first – everything the teacher said went over my head! But then you start working on cars at college and if you stick with it eventually you understand and it becomes everyday stuff.

As soon as I finished, my college helped me get a job with the garage I am working at now. I’ve been here a year. It’s really good as I get to do all kinds of stuff, from doing services and brakes to big jobs like head gaskets and removing engines. The big jobs are the best as you can get stuck in. There are only five of us at the garage so I get quite a lot of responsibility and I learn loads of new stuff every day.

TOP TIP: "When you start studying mechanics it can be really difficult, but stick with it and you'll reach a point where it suddenly all makes sense."

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
       
iJobs Job Widget
iJobs Student

Oil and Gas Consultant (Senior/Principal)

£50000 - £60000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Student work experience – Digital News Desk assistant

Travel and lunch expenses: ESI Media: Rare work experience opportunity for asp...

Site Manager - Large Scale Solar

£160 - £180 Per Day: The Green Recruitment Company: The Green Recruitment Comp...

Temporary Science Teaching Post

Negotiable: Randstad Education Preston: We are currently accepting application...

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...