Economics

 

 

What courses? Economics; applied economics; business economics; development economics; global economic; finance economics; European economics, management economics. You can pretty much put any word in front of ‘economics’ and find a degree in that area, for example: food economics, agriculture economics, construction economics and rural economics.

What do you come out with? BA or BSc. A handful of institutions offer it as a BScEcon.

Why do it? Because it's an important part of life, and it will propel you into a high-paying job and give you long-term financial prosperity. If you enjoy the subject, that's a bonus. You’ve got to be confident with maths and words; a real all-rounder. Many people are being attracted by the fact that economics is hot news at the moment. Maybe you watched the credit crunch unravel and thought: “I can do better than that!”

What's it all about? Believe it or not, it’s not just about money. Economics can broadly be described as the science that analyses the production, distribution and consumption of all kinds of goods and services, money included. It can therefore be applied to almost all areas of society, which explains why there are so many specialist economics degrees, as well as broader ones examining the discipline as a whole. The first year of most courses usually splits the subject into micro and macroeconomics. Microeconomics concerns markets, such as housing or mortgages, and macroeconomics looks at the whole economy, including issues such as unemployment or inflation. Maths and statistics for economics also form a basis for introductory modules. Later, students tend to go on to more in-depth study of particular areas such as economic theory, finance, global forecasting, current issues, econometrics and law. Over three years, you’ll develop problem-solving skills, including mathematical and statistical abilities, and applying these to real-life situations.

Study options: Three years at most places, four years in Scotland; add a year for a year in industry or a year abroad. At LSE all of the economics courses are 100 per cent exams, apart from the final year project on the econometrics and mathematical economics course.

What will I need to do it? Maths is the main prerequisite, and you’ll need an A* to get into the top institutions. Further maths is also desirable, although in LSE’s case, this is treated as an extra, and won’t be accepted as part of its A*AA requirements. Most places don’t require an A-level in economics, but it may help your application.

What are my job prospects? Many graduates flock to banking and financial services, analytical and trading fields, or advising on mergers and acquisitions. Many will go into the high-flying, high-paying banking and consultancy jobs, but others start up their own business. However, economics students aren’t the shoo-in for top graduate positions that you might assume, as only 36 per cent of graduates walk straight into graduate-level positions, according to The Times’ Good University Guide 2012. That said, for those that do get jobs, graduate salaries are higher than most, averaging £25,637.

Where's best to do it? Cambridge comes first on this year’s Complete University Guide, followed quite closely by Oxford and LSE. Students at Surrey and Salford were joint top for student satisfaction, and Robert Gordon, Kent and East Anglia also fared well.

Related degrees: Accounting and finance; mathematics; business and management; marketing; politics.

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

Grotty no more: How Lanzarote upgraded its appeal

How Lanzarote upgraded its appeal

Lanzarote has been quietly changing its fly-and-flop holiday image, discovers Andrew Eames.
Traveller's Guide: Montenegro

Traveller's Guide: Montenegro

It's one of Europe's smallest countries, but it packs in spectacular landscapes and glittering beach resorts.
48 Hours In: Verona

48 Hours In: Verona

Summer opera returns to the Roman arena, says Charles Hebbert.
Ten things we’re looking out for at E3 2012

Ten things to look out for at E3 2012

From Wii U to The Last of Us we consider this year's show
Come dine (online) with me

Come dine (online) with me

Move over TV chefs, hello YouTube stars
Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
Nothing's sacred: the illegal trade in India's holy cows

Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
Mogul grounded: Desmond gives up his jet deal

Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
How Ai Weiwei built a pavilion in London – by remote control

How Ai Weiwei built a pavilion in London – by remote control

The artist tells Clifford Coonan how he used Skype to escape confinement in Beijing
Nature, nurture... or neither? The new twist in an age-old argument

Nature, nurture... or neither?

The new twist in an age-old argument
Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

New station controller wants to reflect the current period of 'turmoil and uncertainity'
Alcohol: I drink therefore I am

Alcohol: I drink therefore I am

New guidelines warn Britons to drastically reduce their boozing. But is a life without liquor worth living? Hell no, says John Walsh
The Cable News Nightmare: CNN (and Piers Morgan) in audience crisis

The Cable News Nightmare

CNN (and Piers Morgan) in audience crisis
Like a barbie, but better: The Big Green Egg can griddle, roast, and smoke food - and even make pizza

The Big Green Egg: Like a barbie, but better

It can griddle, roast, and smoke food - and even make pizza...
The 10 Best chopping boards

The 10 Best chopping boards

Whether you want to dice veg, chop meat, or just slice up a salad, there’s a surface here to suit every culinary need.