Bristol, University of

 

 

Overall ranking: Came 15th out of 124 in the Complete University Guide for 2014.

History: Founded in 1876 as University College Bristol. Received a royal charter from Edward VII in 1909.

Address: Based in the heart of buzzing Bristol, close to the beautiful Georgian Clifton Village, the bustling harbourside and the boutiques and museums of Park Street.

Ambience: Beautiful, historic city with a vibrant social and cultural scene and countryside across Brunel's famous suspension bridge. Clifton and Redland are still student areas, but steep rents push students further afield. The university sprawls across Georgian squares and grey blocks. The city is large enough to provide a range of clubs, bars and restaurants, yet small enough to feel a sense of community.

Who's the boss? Professor Eric Thomas, an obstetrician and gynaecologist.

Prospectus: 0117 928 9000 or request one here.

UCAS code: B78

What you need to know

Easy to get into? Competitive with at least eleven applications per place.

Vital statistics: Over 12,000 undergraduates and more than 5,000 postgraduates. A substantial number of students come from private schools but the university has been making strict attempts to widen access. Bristol is one of 24 Russell Group universities, dedicated to the highest levels of academic research.

Added value: Strong academic reputation across the board. One of the largest Students' Union buildings in the country. Well-established student drama scene.

Teaching: Came 59th out of 124 for student satisfaction in the Complete University Guide.

Research: Placed 13th out of 124 in the Research Assessment Exercise.

Graduate prospects: Ranked 10th with 80.8 finding graduate level employment.

Any accommodation? Plenty. University residences range from £69 per week for a small self-catered room to £146 per week for a catered en-suite.

Cheap to live there? Not very. There's great variation in private rents, with the average being around £80 per week for a flat near the main university precinct. Cheaper areas are available further from the University.

Transport links: Excellent road and rail links. Handy for the M4, M5 and second Severn crossing, and 20 minutes from the international airport.

Fees: Yet to be confirmed for 2013 entry but likely to remain at £9,000 for full-time home undergrads. Overseas fees vary depending on course.

Bursaries: There are a number of tuition fee waivers available for eligible students from households with an income lower than £25,000, plus bursaries and scholarships based on specific criteria. See here for more details.

The fun stuff

Nightlife: Several union bars including the recently refurbished Bar 100. Club nights, plays and live music on campus. The legendary Anson Rooms have played hosts to David Bowie, Radiohead, Blur, Coldplay and Pulp to name a few. A range of popular venues from Oceana and Rehab, to the 02 Academy for gigs and indie nights.

Price of a pint: You're looking at around £2.80.

Sporting reputation: Good- currently at 14th place in the BUCS league.

Calendar highlight: This year's Summer Ball is bringing Cirque du Soleil to Bristol to add even more dazzle to the traditional fireworks and fairground. Plus great music from headliners Everything Everything. Meanwhile the Orbital Summer Ball is to be held in Bristol Zoo with full access to all the animals!

Notable societies: Foodies will enjoy the Cheese, Chocolate and Pancake societies (not all at once sadly) while LipDub gives students the chance to have fun lip-syncing to videos with hundreds of people. Sporty? Try Dodgeball for something little different.

Glittering alumni: Simon Pegg, actor; David Nicholls, author; David Walliams, comedian; James Blunt, singer; Derren Brown, illusionist; Sue Lawley, broadcaster; Paul Boateng, former chief secretary to the Treasury; and William Lewis, former Telegraph editor.

Alternative prospectus: Check out Bristol's board in The Student Room here.

 

 

Independent Comment
blog comments powered by Disqus
       
News in pictures
World news in pictures
 

Day In a Page

Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service