Life and Style

I'm a little surprised that the question presumes that there is a correct way of eating sushi.

Back from the future: What's it like to revisit your mates at university when you've got a real job?

Having graduated last year, Helen Burch finds that student life is a little different from the other side of the fence

Naamyaa Café, 407 St John Street, London EC1

You know how, in a dream, you find yourself surrounded with familiar objects, landscapes and people but also with completely unfamiliar, surreal and alarming things? That sense of walking down a street near your old school which is also, somehow, a path on the side of the Grand Canyon, populated with giant talking lemurs? The Naamyaa Café made me feel like that. It's both Western and Eastern, basic and exotic, frank and inscrutable.

Take a dip: Spring rolls filled with smoked chicken and shiitake and dried black fungus mushrooms
Pot Noodle: the snack equivalent of 'Zoo' magazine

Something for the ladies. Noodles in a pot

Pot Noodle, the instant noodle "dish" from Unilever, has never bothered the female market too much before. Coming in such delightful flavours such as Doner Kebab, Bombay Bad Boy and Sticky Rib, it's the snack equivalent of Zoo magazine; women wouldn't be caught dead with it. (Look, I'm not saying I've never bought one, but I think we can agree who they are targeted at).

Verdant in Vietnam: Ana Mandara's spa

24-hour room service: Ana Mandara Hue, Vietnam

A vision of beauty on the coast of Vietnam

On The Menu: Koya; Evan Williams; Unearthed; Women's Institute; Waitrose

This week I've been eating... cold udon noodles with hot broth

HYPER JAPAN: A celebration of Japanese food, arts, anime, business, comedy and gadgets

With news coverage from Japan still studying the aftermath of disaster, it seems fitting that something be done to move the focus back to the nation’s reputation of dynamism and efficiency.

Vegetable spring rolls with ginger dipping sauce

Serves 4-6

Media lunch: Krishnan Guru-Murthy, Newsreader, Channel 4 News

The venue: Roka. It has great Japanese food which feels light and it's just enticing enough to ensure a guest turns up.

Sushi & Beyond, By Michael Booth

In his previous food memoir Booth put himself through a Cordon Bleu course in Paris for the self-flagellating reason that he was "a worthless fraud".

Davos Sketch: Curried rye bread, African scarves and the 'magic of Davos'

Easily the most incongruous sight in Davos this year is the proliferation of red-white-green-yellow-black-yellow-green-white-and-blue-striped bobble hats and scarves, as if a bunch of South African soccer fans had invaded the place – which in a way they have, as President Jacob Zuma himself, fresh from his recent nuptials (conducted in full Zulu regalia), leads probably the largest contingent of Africans to attend such a gathering. And there'll be plenty of talk about the World Cup. The scarves and hats were a gift from South Africa to every participant at the forum, and very welcome they are too in conditions that are slightly cooler and snowier than usual (good for skiing, they tell me).

Chinese food ousts Indian as Britain’s favourite

Sales of Indian food have been surpassed by Chinese fare in the UK, signifying that Hoisin sauce and not curry sauce is the nation’s favourite du jour.

Mark Hix: My sweet and sour feelings on takeaways

I vividly remember my first Chinese meal. I was 14, on the sofa taking part in my father's dinner party and ate sweet and sour pork, spare ribs and egg fried rice.

The Good, The Bad, The Weird (15)

Hard to see how there's any justification for this Korean take on the cult spaghetti western: are we being primed for the rise of the noodle western? Some fancy setpieces here and there, and gunplay just about everywhere, but none of the principals can begin to rival the sacred trio of Eli Wallach, Lee Van Cleef and the other one.

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