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The Mooo-ton Rothschild for madame? Cows have a tipple to beef up

The French are known to like their beef, and they also like their wine. In the southern village of Lunel-Viel, in the Hérault department in southern France, some farmers have taken the next step and are feeding wine to their beef cattle on the principle that if French beef tastes good now, it can only improve with a bottle of Saint-Geniès des Mourgues.

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34, 34 Grosvenor Square, London W1

I'm trying to cast my mind back to the tail end of 2011, when 34 was my lunch destination, rather than my waist measurement, and I'm struggling. My memories of this new Mayfair smoothie, the latest launch from Richard Caring's fast-expanding Caprice Holdings group, have soft-focused into a vague impression of luxury, of deep carpets and heavy silverware, all sepia-tinted by the glow from a host of flickering table lamps.

Chicago on a plate

The capital of the Midwest may be home to some of the best chefs in the US and boast an eclectic culinary scene, but the Windy City still has a taste for hot dogs and pizza