Bordeaux Wine

The woman who taught France how to drink

In the time of Napoleon, only Burgundy would do for France's aristocracy. But the opening of Empress Josephine's cellar reveals how her taste for Bordeaux brought to prominence some of the finest wines ever made

2010: Our vine romance

New World winemakers brought about seismic shifts in the market, for the good of all. By Anthony Rose

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British wine buffs rediscover taste for claret

Britain is rediscovering its 800 years old taste for Bordeaux wines. After a collapse in sales to the UK five years ago, exports of medium and higher quality red Bordeaux, or claret, are booming – defying the economic crisis which haunts other parts of the French wine industry.