Study into 'Language Variation and Change' conducted by the University of Manchester reveals spread of Southern words
Fancy baking your own fresh loaf from scratch every day? Then our selection will be like manna from heaven for you
Robertson was on a news programme discussing the importance of carbohydrates
Bakers say the launch is 'the most exciting thing since the birth of the sausage roll'
Yet another dubious equation – describing a recipe for a beloved late-night snack – has left some mathematicians unimpressed
Even if your culinary skills are not quite Cordon Bleu, the right set of blades can make a big difference
'I drink green tea to relax. It's also a great palate cleanser'
Former coach attacks lack of preparation for Australia caused by busy domestic schedules
Twenty-five workers from a German factory reportedly been sent to hospital after eating sandwiches laced with rat poison.
Hollywood has dough in his veins. His grandfather was head baker at the Adelphi Hotel in Liverpool and his father ran a bakery business. After a stint at the family firm, he worked at a serious of hotels, including The Dorchester and Cliveden. After appearing on a number of cookery shows he became a star of The Great British Bake Off. His own show, Paul Hollywood’s Bread, is currently on BBC 2 and he will be be appearing at The Cake & Bake Show at Manchester Central 5-7 April. thecakeandbakeshow.co.uk
An elderly German gentleman dubbed “Terror-Günter” is due to appear in court accused of a raft of anti-social behaviour offences.
Company initially issued a statement saying that the sandwich lengths can vary a bit when franchises do not bake to the exact standard
'If I could take one thing to a desert island, it would be chilli sauce. Ideally Nando's Piri Piri'
Whether you want to keep your loaf in an colourful tin or a melamine bin, we have the perfect kit for your kitchen.
Half of the world's food is wasted and bread is high on the list, with 32 per cent ending up in the bin. Just because it's stale doesn't mean it's inedible. Aside from the obvious breadcrumbs and croutons, try making Tuscan bread soup or bruschetta. Or else...