Build your own colosseum of gluttony
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Philadelphia police search for 'Swiss Cheese Pervert' who offers women money to watch him touch himself with cheese
Monday 13 January 2014
The man allegedly also set up a profile on an internet dating site to advertise his fetish
Sunday 12 January 2014
We landed at Heathrow from Hong Kong at the very anti-social time of 4.30am. I'd been scouring the online news for anywhere in the UK that was still above water. Our best bet was probably to swim to Windsor, and then try to get a boat down through the old land areas of Reading and Swindon then hope to beach somewhere in the mid-Cotswolds. Once there, we would have a chance of finding a friendly local tribe to give us safe passage back to our valley. But who might be running the valley now? While we'd been away in Asia the great waters had come, and old social orders had been reversed.
Sunday 08 December 2013
I joined a gym this month – it's the first I've been to in almost 10 years, and pretty much the first exercise I've done in just as long, apart from the odd dance-floor workout or trot for the bus. And since I joined, I've found the way I approach food has become like that of a hangman contemplating death.
La Brasserie at the Chester Grosvenor: Restaurant review - The diner brings the elegant, comforting vibe of Paris to Chester
Sunday 24 November 2013
So it turns out the heaving throng and buzzing high street of Chester are about as thumping a riposte to that hoary old phrase, "it’s grim up north" as could be imagined. True, there are places north of our offices in Kensington that are grim, but on a chilly weekend in November, this affluent town, used as a commuter point for workers from Manchester, Liverpool, Wrexham and the like, is positively bubbling. On first inspection, the restaurants aren't bad either.
Friday 22 November 2013
What kind of cheese do you think you would make?
Saturday 24 August 2013
Thursday 22 August 2013
Nick Helm: One Man Mega Myth
John Kearns: Sight Gags for Perverts
Monday 19 August 2013
Yet another dubious equation – describing a recipe for a beloved late-night snack – has left some mathematicians unimpressed
Saturday 17 August 2013
Tuesday 23 July 2013
It’s been a busy couple of years at Philadelphia HQ. The range of pallid spreadable cheese seems to be attempting to catch up to Heinz when it comes to varieties of flavour.
Saturday 27 April 2013
Serves 4-6 or more as snacks
Saturday 27 April 2013
Makes about 20 or more canapés/snacks
Friday 26 April 2013
Brighton comedy troupe The Noise Next Door aren't just five handsome dudes in smart ties - they're also improv comedians par excellence. We asked them a few questions ahead of their appearance at this year's Latitude festival.
Saturday 20 April 2013
Makes about half a litre
It stinks. It’s full of holes. But it will give you a tasty lump sum. The company that’s put cheese in its pension plan
Thursday 18 April 2013
Twenty million kilograms of cheddar is a lot of cheese – enough to make roughly 200 million slices of cheese on toast, for one.
Mr and Mrs Smith star admits she's 'never been comfortable on-screen'
It is a crazy place to play in summer, writes Paul Scholes
'Muslims pre-date Columbus in discovering America,' says Turkish president Erdogan
Rochester by-election: Ukip gains second MP as Tory defector Mark Reckless holds seat
France 'blocks' Russian sailors from boarding a warship
Former Tory PM Sir John Major says 'we would not have an NHS without migrants'
G20 summit: David Cameron warns Vladimir Putin that Russia's relationship with the West is at a 'fork in the road' over Ukraine
Myleene Klass: Ed Miliband 'strikes back' by comparing UK's need for Labour's mansion tax to Hear'Say track
- 1 Lee Evans announces his retirement from comedy on The Jonathan Ross Show
- 2 John Smid: Former leader of US ‘gay cure’ group has just married a man
- 3 These grandmas smoking weed for the first time are wonderful
- 4 Pastafarian former porn star Asia Lemmon allowed to wear colander in driving licence photo
- 5 Woman opens professional cuddling shop – gets 10,000 customers in first week