Arts and Entertainment Anna's Barlows 'I'll Give You Everything' - one of her amazing ice-cream ceramic sculptures

These hand-crafted gluttonous goodies are not for human consumption

Book review: 'Once We Had A Country' by Robert McGill

In the 1960s and 1970s tens of thousands of Americans slipped across the Canadian border to avoid serving in the Vietnam War. They were often the college-educated sons of middle-class families who could no longer defer being sucked into the draft, and their presence – many settled permanently – had a profound effect on shaping the little-brother nation to the north.

The Chefjet produces multicoloured confectionery with 3D technology

Intricate, beautiful sugar cubes could be the key to getting 3D printers into the kitchen

We might not be ready to 3D print a roast, but the complicated and edible structures produced by 3D printers could be the start of something new

Foxlow, Clerkenwell, London

Foxlow/Rextail: Restaurant reviews - It's behind you!

It’s pantomime season, so let’s embrace the theme, with a cast of traditional stock characters. To cheer for, we have a couple of home-grown food heroes, Huw Gott and Will Beckett, whose excellent Hawksmoor group of steak restaurants recently scored a multi-million-pound investment from a private equity firm, taking the affable duo from bar-owners to moguls in a few short years. Their first opening since the buyout is called Foxlow, a casual neighbourhood eatery in the creative hub of Clerkenwell.

Fruit beers could soon fall foul of French taxes

Postcard from... Brussels

The Belgians’ sweet tooth is not limited to the calorific chocolates and truffles they consume: their famous beers are also often laced with sugar, especially the fruity brews enjoyed across the country.

Wine: Something for the weekend?

Night in

A pub crawl with a great deal of stout

As excuses for a pub crawl go, it was a cracker. The Somerset brewery, Moor, took seven casks of their porter, Amoor, to London last week and handed them to seven different pubs.

Wine: Something for the weekend?

Night in

Postcard from... Montejo de la Sierra

Locals sometimes claim that the centuries-old grove of beech trees in Montejo de la Sierra in Spain is the most southerly in Europe or indeed the world. Not true – that honour goes to a beechwood on the slopes of Mount Etna. But even so there is little doubt the  beech grove running alongside the edge of the River Jarama just north of Madrid is among Spain’s most beautiful and ancient, as well as being very rare for these latitudes.

Wines of the week: Rioja Vega Crianza 2009/10; Côtes du Luberon Rouge 2011; F'Oz Alentejo Red 2011

Terry Kirby selects the best bottles to buy

Hix fix has been the biggest-selling cocktail in all of the restaurants

Hix fix

Makes 2

Wine: Something for the weekend

Night in

Anthony Rose: 'Aldi has been a major beneficiary of the recession'

This month sees the opening of Aldi's 500th store in the UK. With 32 per cent growth, the German discounter has been a major beneficiary of the recession. Buying wine to a price and selling at a price is a delicate balancing act at this level and Aldi's wine buyer, Mike James, in my view gets it right. So let's cut to the chase.

Peter Leahy

Peter Leahy: Other than a quick cash in, I wouldn't touch Royal Mail shares with a very long barge pole

The ‘low hanging fruit’ of government assets considered worthwhile privatisation candidates were sold long ago

More sex please, we're British

The stiff upper lip is a lie – London designers are  feeling kinky for autumn, says Rebecca Gonsalves

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Pompeii, Capri & the Bay of Naples
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Election 2015: How many of the Government's coalition agreement promises have been kept?

Promises, promises

But how many coalition agreement pledges have been kept?
The Gaza fisherman who built his own reef - and was shot dead there by an Israeli gunboat

The death of a Gaza fisherman

He built his own reef, and was fatally shot there by an Israeli gunboat
Saudi Arabia's airstrikes in Yemen are fuelling the Gulf's fire

Saudi airstrikes are fuelling the Gulf's fire

Arab intervention in Yemen risks entrenching Sunni-Shia divide and handing a victory to Isis, says Patrick Cockburn
Zayn Malik's departure from One Direction shows the perils of fame in the age of social media

The only direction Zayn could go

We wince at the anguish of One Direction's fans, but Malik's departure shows the perils of fame in the age of social media
Young Magician of the Year 2015: Meet the schoolgirl from Newcastle who has her heart set on being the competition's first female winner

Spells like teen spirit

A 16-year-old from Newcastle has set her heart on being the first female to win Young Magician of the Year. Jonathan Owen meets her
Jonathan Anderson: If fashion is a cycle, this young man knows just how to ride it

If fashion is a cycle, this young man knows just how to ride it

British designer Jonathan Anderson is putting his stamp on venerable house Loewe
Number plates scheme could provide a licence to offend in the land of the free

Licence to offend in the land of the free

Cash-strapped states have hit on a way of making money out of drivers that may be in collision with the First Amendment, says Rupert Cornwell
From farm to fork: Meet the Cornish fishermen, vegetable-growers and butchers causing a stir in London's top restaurants

From farm to fork in Cornwall

One man is bringing together Cornwall's most accomplished growers, fishermen and butchers with London's best chefs to put the finest, freshest produce on the plates of some of the country’s best restaurants
Robert Parker interview: The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes

Robert Parker interview

The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes
Don't believe the stereotype - or should you?

Don't believe the stereotype - or should you?

We exaggerate regional traits and turn them into jokes - and those on the receiving end are in on it too, says DJ Taylor
How to make your own Easter egg: Willie Harcourt-Cooze shares his chocolate recipes

How to make your own Easter egg

Willie Harcourt-Cooze talks about his love affair with 'cacao' - and creates an Easter egg especially for The Independent on Sunday
Bill Granger recipes: Our chef declares barbecue season open with his twist on a tradtional Easter Sunday lamb lunch

Bill Granger's twist on Easter Sunday lunch

Next weekend, our chef plans to return to his Aussie roots by firing up the barbecue
Joe Marler: 'It's the way I think the game should be played'

Joe Marler: 'It's the way I think the game should be played'

The England prop relives the highs and lows of last Saturday's remarkable afternoon of Six Nations rugby
Cricket World Cup 2015: Has the success of the tournament spelt the end for Test matches?

Cricket World Cup 2015

Has the success of the tournament spelt the end for Test matches?
The Last Word: Justin Gatlin knows the price of everything, the value of nothing

Michael Calvin's Last Word

Justin Gatlin knows the price of everything, the value of nothing