If you're someone who flies Virgin Atlantic, borrows Virgin Money and signs up to Virgin Active because you're a fan of Richard Branson's brands, then Virgin Wines might surprise you. Not because there's anything wrong with the brand. But, while started by Branson, it was subsumed in 2005 under the Direct Wines umbrella.
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Upwardly mobile: Mark Hix cooks with salmon
Saturday 03 August 2013
Around Britain, the salmon fishing season is in full swing, so cast out and enjoy our chef's delicious recipes
Nicky Kinnaird: 'I'm obsessed with research – I want to read about everything, learn everything. I was born curious'
Sunday 28 July 2013
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Sunday 21 July 2013
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Last night's viewing: The Briefs, ITV
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Friday 19 July 2013
The ordinariness of life inside Britain's busiest criminal law firm was as startling as the dedication to wrongdoing shared by so many of its clients. In one scene a brief calmly talked to a 21-year-old as a financial adviser might a customer thinking about opening an ISA: "If you brandish an axe in a public place, that would contravene conditions of your Asbo."
Wines of the week: Chenas Les Carrieres 2011; Peyres de Loubert Fronton 2009; Jurançon Sec, Chant des Vignes, Domaine Cauhapé, 2012
Sunday 14 July 2013
Terry Kirby selects the best bottles to buy
Wines of the week: Riscasoli Albia Rose 2011; Santa Digna Rose Reserva 2012; Les Dauphins Côtes Du Rhône 2012
Sunday 07 July 2013
Terry Kirby selects the best bottles to buy
Isaac McHale: The chef of The Clove Club on racing crabs and eating testicles
Sunday 30 June 2013
My earliest food memory Racing large brown crabs across the kitchen floor with my dad. We'd buy them from our local fishmonger, MacCallums of Troon, in Glasgow. And the winning crab would get cooked first – and made into a Singapore chilli crab dish. Afterwards, my dad and I would take the inner claws from them, clean them and use them as devil horns come Halloween.
The 10 Best rosé wines
Thursday 27 June 2013
A glass of the pink stuff is perfect for a summer’s day, so make sure you’ve got a chilled bottle ready for warmer weather...
Anthony Rose: 'Bordeaux can delight like no other fine red'
Saturday 22 June 2013
Bordeaux hasn't got where it is today through stupidity. The biggest fine-wine region on Earth is run by shrewd businessmen with a unique mechanism for selling their wines. In essence, the châteaux entrust their sales to specialist merchants who trade them on the Bordeaux place. Which makes it even more mystifying as to why they should have so badly misjudged this year's disastrous campaign to sell the 2012 vintage. Prices were down on the absurdly overinflated 2011s, yet the gesture was too feeble to stop sales from plummeting.
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