Britain and the EU are on the verge of a trade war with Iceland and the Faroe Islands after talks to agree a quota for fishing mackerel collapsed.
It's over-fished and under threat – but sustainable stocks of cod are available, and, says Skye Gyngell, if you salt it, very little will go an awfully long way
Serves 2 (as a starter)
Skye Gyngell knows the perfect way to shake off end-of-winter fatigue: invite a few friends over for this re-energising three-course meal
You can still eat cod, if you buy sustainably and use the whole fish
The economy may just have imploded, taking huge amounts of Britons' savings with it, but don't let that put you off visiting, says Raymond Whitaker
Tourism is on the increase in this part of the Massachusetts coast, but only just, says Mark Kurlansky
Intensive negotiations are going on to try to save the world's first organic cod farm, based on the Shetland Islands, which has hit a funding crisis and gone into administration.