Tramontana Brindis's pasta with cuttlefish, prawns, and aioli

This week I've been eating... Short pasta with prawns and aioli

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AP McCoy

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Minute steak with shallot and mustard sauce

Minute steak with shallot and mustard sauce

Serves 4

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Where readers write back

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Love bites: Skye Gyngell's decadent Valentine's Day nibbles

For me, a Valentine's dinner requires something simple – yet it should have a decadent edge, too. So chill some champagne or prosecco, and with that I like the idea of pâté simply served with toast and perhaps a little butter to go alongside.

Chicken-liver pâté

Serves 2

Chocolate truffles

Makes 12 truffles
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