Trending: The knives are in
Tuesday 29 May 2012
When did cooking get so cool? Tim Walker traces the rise of the hip young panslingers
Summer 2012: French favourites
Sunday 27 May 2012
Brittany's south coast is the setting for Les Jardins d'Arvor, a new complex of 134 family friendly apartments at Bénodet that is being sold through Brittany Ferries (0871 244 1444; brittanyferries.com/holidays).
Summer 2012: Close to home
Sunday 27 May 2012
The best of British is on offer on a Champagne, Bucket & Spade Break at Hawke's Point (01726 884072; hawkes-point.co.uk) in St Ives, Cornwall.
My life in food: Thierry Muret, chocolatier
Friday 25 May 2012
Godiva Chocolates, founded in Brussels in 1926, is known for its upmarket milk chocolate. Since 1988, Thierry Muret, a trained chemist as well as chocolatier, has been its development chef. The latest Godiva boutique opens today in Harrods in London.
The 10 Best summer cookbooks
Friday 25 May 2012
Whether you're after a recipe for a spectacular salad or a brilliant barbecue, these have tasty ideas
John Kampfner: Summits are all style and no substance
Monday 21 May 2012
Churchill, Roosevelt and Stalin carved up Europe at Yalta. Reagan and Gorbachev almost gave up their nukes at Reykjavik. Some summits make history. The personal chemistry between leaders can produce extraordinary and unpredictable outcomes. They also produce great pictures: the walks in the woods and the fireside chats.
Buckwheat galette with ham and cheese
Sunday 20 May 2012
Serves 4 (2 galettes each; remaining galettes can be refrigerated and used within 2 days, or frozen)
Rents grind down Starbucks
Sunday 20 May 2012
Starbucks UK has blamed high rents and a hefty royalty payment to its US parent for its fifth consecutive year of losses.








