Life and Style Mellow yellow: a warming spoonful of polenta

Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.

The Grillo sisters appear on This Morning: Nigella Lawson will 'always be loved'

The sisters, who were acquitted of fraud charges made against them by Charles Saatchi and Nigella Lawson,explained what it was like to live with the volatile couple

Criminal neglect: Victims of crime should have their rights protected by law

Victims should have a legal right to be treated with courtesy

Wild at heart: the Faroe Islands won the Noma founder over

My life in travel: Rene Redzepi

'The Faroe Islands seduced me. They are like Hawaii, only with bad weather'

Google Glass will hit the shelves early next year

Wink for the camera: Google Glass users can now wink to take a photo

The new feature was announced part of the December update for the Glass

Howdy foodies: Bloggers and grandmother front Sainsbury's advert

Move over, celebrity chefs. Sainsbury's has called up three little-known bloggers and a grandma to front its latest campaign. Gillian Orr on a new recipe for advertising

Nigella Lawson 'let the children smoke weed', former PA tells court in Saatchi fraud trial

Nigella 'used drugs every three days at family home'

The front pages of British newspapers report on the death of former South African President Nelson Mandela in London, England

I’d just finished DJ’ing as news broke of Nelson Mandela's death. That gave us 90 minutes...

The sheer exhilaration of producing a newspaper against a tight deadline is unique

Grace Dent: How come it's lesbians rather than gay men that are giving up on civil partnerships?

Accepted wisdom has said for decades that lesbians loved settling down

Nigel Slater has been voted the UK’s favourite celebrity chef BBC

Prosecco, chorizo and Nigel Slater – what’s on Britain’s menu

The nation has a new favourite celebrity chef and more of us are cooking from scratch

Nigel Slater, Cook

Page 3 Profile: Nigel Slater, Cook

Food favourite

Amelia Rope, Chocolatier: 'cooking is about trial and error – that's the way to success'

My life in food: Amelia Rope, chocolatier

'Cooking is about trial and error – that's the way to success '

My life in food: Tom Harris

'We're developing a bread that combines all the kinds I love'

Jeff Galvin of the Galvin chain of restaurants

My life in food: Jeff Galvin, chef and restaurant owner

"Bread is my guilty pleasure - a classic French baguette is my favourite"

Latest stories from i100
SPONSORED FEATURES
Career Services

Day In a Page

A
Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
Minoan Crete and Santorini
Prices correct as of 15 May 2015
Giants Club: After wholesale butchery of Idi Amin's regime, Uganda’s giants flourish once again

Uganda's giants are flourishing once again

After the wholesale butchery of Idi Amin's regime, elephant populations are finally recovering
The London: After 350 years, the riddle of Britain's exploding fleet is finally solved

After 350 years, the riddle of Britain's exploding fleet is finally solved

Archaeologists will recover a crucial item from the wreck of the London which could help shed more light on what happened in the vessel's final seconds
Airbus has patented a jet that could fly from London to New York in one hour

Airbus has patented a jet that could fly from London to New York in one hour

The invention involves turbojets and ramjets - a type of jet engine - and a rocket motor
Tate Sensorium: New exhibition at Tate Britain invites art lovers to taste, smell and hear art

Tate Sensorium

New exhibition at Tate Britain invites art lovers to taste, smell and hear art
10 best sun creams for kids

10 best sun creams for kids

Protect delicate and sensitive skin with products specially formulated for little ones
Ashes 2015: Nice guy Steven Finn is making up for lost time – and quickly

Nice guy Finn is making up for lost time – and quickly

He was man-of-the-match in the third Test following his recall to the England side
Ashes 2015: Remember Ashton Agar? The No 11 that nearly toppled England

Remember Ashton Agar?

The No 11 that nearly toppled England
Turkey-Kurdish conflict: Obama's deal with Ankara is a betrayal of Syrian Kurds and may not even weaken Isis

US betrayal of old ally brings limited reward

Since the accord, the Turks have only waged war on Kurds while no US bomber has used Incirlik airbase, says Patrick Cockburn
VIPs gather for opening of second Suez Canal - but doubts linger over security

'A gift from Egypt to the rest of the world'

VIPs gather for opening of second Suez Canal - but is it really needed?
Jeremy Corbyn dresses abysmally. That's a great thing because it's genuine

Jeremy Corbyn dresses abysmally. That's a great thing because it's genuine

Fashion editor, Alexander Fury, applauds a man who clearly has more important things on his mind
The male menopause and intimations of mortality

Aches, pains and an inkling of mortality

So the male menopause is real, they say, but what would the Victorians, 'old' at 30, think of that, asks DJ Taylor
Man Booker Prize 2015: Anna Smaill - How can I possibly be on the list with these writers I have idolised?

'How can I possibly be on the list with these writers I have idolised?'

Man Booker Prize nominee Anna Smaill on the rise of Kiwi lit
Bettany Hughes interview: The historian on how Socrates would have solved Greece's problems

Bettany Hughes interview

The historian on how Socrates would have solved Greece's problems
Art of the state: Pyongyang propaganda posters to be exhibited in China

Art of the state

Pyongyang propaganda posters to be exhibited in China
Mildreds and Vanilla Black have given vegetarian food a makeover in new cookbooks

Vegetarian food gets a makeover

Long-time vegetarian Holly Williams tries to recreate some of the inventive recipes in Mildreds and Vanilla Black's new cookbooks