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'We're developing a bread that combines all the kinds I love'
"Bread is my guilty pleasure - a classic French baguette is my favourite"
'I drink green tea to relax. It's also a great palate cleanser'
Until last week, the best fish dish I have ever eaten was grilled slip sole in seaweed butter at the Sportsman in Seasalter in Kent. This maritime marvel formed the starter in a lunch that has echoed my memory for years, but I discovered that I had missed the pub's most esteemed offering, a tasting menu whose expertise and finesse are legendary among the food-obsessed. So I called the Sportsman to remedy this annoying omission (48 hours warning is required). "It starts at 7pm," I was informed, "and lasts for three and half hours." Good grief! I wasn't sure that I was quite as food-obsessed as all that.
Paula Deen, the American celebrity cook and the self-proclaimed queen of Southern farmhouse cuisine, is at risk of losing a lucrative deal with QVC after admitting to using the N-word.
My earliest food memory Eating hot dogs and burgers at the fair in Nottingham, where my mother and father took me as a kid. It's not so much the taste that stayed with me, but the smell. Standing by the wagon, with the aroma of burning onions filling my nostrils, it really got me. I still love eating burgers now, particularly at MeatLiquor in London.
Amateur cook’s blog about feeding her family on £10 a week attracted huge online audience
‘I have mostly learnt to cook by stealing ideas from chefs I’ve worked with’
Celebrity chefs are “exacerbating” the country’s obesity crisis by encouraging people to eat fatty dishes, a new study has claimed.
Model Jourdan Dunn has a new online cooking show. It’s not about her knife skills (which leave a lot to be desired) – this is food TV for the connected generation
'Bread is by far my favourite thing to make. Poor bread is, however, an insult to my humanity'
There's nothing stopping students from eating a lot better than they do - except their own apathy, says Eleanor Doughty
Nyetimber's vineyards were planted in West Sussex in 1988 with the aim of making a sparkling wine to rival champagne. Most critics agree they have pretty much succeeded.
If the title Men Love Pies, Girls Like Hummus wasn’t enough to put me off picking up a copy of Simon Rimmer’s new cookbook, then the photograph that appears on the front cover of the Sunday Brunch host clad in double denim like some smirking associate of Jeremy Clarkson certainly would.
It's been a long time since there was much of a buzz about Langan's Brasserie. The archetypal trendy London restaurant of the 1970s has rather fallen out of fashion in this century, along with male ponytails and two-bottle lunches. The only person I can think of who still goes regularly is my brother, who once had his tie cut off there by Alan Brazil, after a particularly rowdy business dinner.