Serves 4
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Saturday 16 April 2011
Thursday 07 April 2011
A kitchen porter at a £27,000-a-year public school was acquitted yesterday of trying to poison pupils by lacing their soup with cleaning fluid.
Wednesday 06 April 2011
A kitchen porter at a top public school was acquitted today of attempting to poison the pupils' soup.
Tuesday 05 April 2011
A trainee chef at a leading public school recalled her surprise yesterday at seeing a kitchen aide allegedly try and poison the pupils' carrot and coriander soup.
Sunday 20 March 2011
In early February I was in Galle in Sri Lanka, invited over to cook dinners to accompany readings at the literary festival that is held there each year. I had been to the country before and loved it – it is still very unspoilt – and attending the literary festival is one of the most fascinating and fun things I have done.
Saturday 26 February 2011
Recently, I've taken to nipping down to the Taiwanese restaurant Leong's Legends in London's Chinatown. They do great dumplings and my favourite is their house special – dumplings filled with liquidy soup. Dumplings and dim sum snacks can be made quite easily at home with pre-made gyoza and wonton wrappers bought from Asian supermarkets. You can also make dumpling paste simply with flour and water and flavour it how you wish, as I've done below.
Thursday 24 February 2011
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