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Curried quail's eggs with wild garlic

Serves 4-6

Stuffed bitter melon

Serves 4-5

Let Them Eat Petals: Why British tables are blooming

The nation's vegetable aisles are suddenly bright with edible flowers. Terri Judd reports

Public school cook cleared of poisoning soup

A kitchen porter at a £27,000-a-year public school was acquitted yesterday of trying to poison pupils by lacing their soup with cleaning fluid.

Man cleared of soup poisoning

A kitchen porter at a top public school was acquitted today of attempting to poison the pupils' soup.

Kitchen aide 'poisoned soup' at public school

A trainee chef at a leading public school recalled her surprise yesterday at seeing a kitchen aide allegedly try and poison the pupils' carrot and coriander soup.

If you can't stand the heat: Skye Gyngell visits Sri Lanka to check out the locals’ fiery curries

In early February I was in Galle in Sri Lanka, invited over to cook dinners to accompany readings at the literary festival that is held there each year. I had been to the country before and loved it – it is still very unspoilt – and attending the literary festival is one of the most fascinating and fun things I have done.

Chicken and coconut curry pancakes

Serves 4

All steamed up: Mark Hix creates delicious Asian dumplings

Recently, I've taken to nipping down to the Taiwanese restaurant Leong's Legends in London's Chinatown. They do great dumplings and my favourite is their house special – dumplings filled with liquidy soup. Dumplings and dim sum snacks can be made quite easily at home with pre-made gyoza and wonton wrappers bought from Asian supermarkets. You can also make dumpling paste simply with flour and water and flavour it how you wish, as I've done below.

Potato and cauliflower curry

Serves 4-6

Cauliflower pakoras

Serves 4

Duck and ginger broth

Serves 4
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