Curry

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The 10 best chutneys

Whether it’s for a saucy sandwich, serving with a cheeseboard or taking the the bite out of a fearsome curry, we’ve got the perfect pickled condiment for the job.

Chilli: C'mon baby, light my fire

Spicing our food with chilli has become as British as salt and pepper. But what does our obsession with heat reveal about the national psyche? And can we ever get enough? Christopher Hirst feels the burn