With cathedrals to the carnivorous urge opening all around, does Meat People make the cut?

Will City workers lap up the classic French cuisine at Morgan M's new Smithfields asset?

Tim Walker gets to sample delicacies including edible gold flakes and mojito mousse

One bad pun aside, few country inns live up to this Devon delight

It takes a lot to qualify as a 'local' restaurant – can Angela's in Exeter pull it off?

Hereford Road treads in the footsteps of Fergus Henderson. But can it fill his shoes?

Perfect for courting couples, tapas bar Copita is less comfortable for everyone else

With school holidays and summer sun (fingers crossed) just around the corner, we’ve got the scoop on the coolest way to make frozen desserts...

In this video Robin Weir demonstrates some of his ice cream-making memorabilia.

The ice cream weather may have lapsed into a drizzly greyness, but a little rain won’t put off a man who has set himself the sticky mission of giving away half a million ice creams.

You don't hear a great deal from the private equity buyout merchants at the moment. At the height of the boom they were gobbling up stock market listed firms like Billy Bunter attacking the dessert trolley.

Chosen by Simon Usborne