'I like to buy foods I've never come across and experiment'

When Alan Ayckbourn’s 45th play transferred to the West End in 1993, the critics were a little underwhelmed and disappointed. It had done well in Scarborough but for some reason it failed to excite the passions of the metropolitan taste police.

If you’re going to stay in for an evening of cheesy pop, camp presenters and political voting à la Eurovision, you may as well munch on the continent’s finest cuisine.

Guilty pleasure? Should I? Oh, if you insist… Stop pussyfooting around, says Bill Granger, and make these chocolate snacks a treat in their own right...

There’s colour on the horizon for men and women this  season and fluorescent highlights are an easy way to bring a ray of sunshine to spring wardrobes

We've learnt a new word. Affenpinscher. Sounds great, right? It’s also nice to say, with a satisfying mouthfeel. But what on earth is it?

Sperm deposits, wombs in ribbons and ripped-out Fallopian tubes... Who enjoys this?

Premier Foods yesterday extended its licence with Cadbury to continue making cakes under the chocolate company's brand through to 2017.

Interview with an ice cream entrepreneur

Taking to his new Twitter account, this week David Cameron uploaded a picture from the Tory party conference. "Thanks to my team for squeezing in a quick birthday celebration on this v hectic day," he wrote, alongside a photo of him behind two chocolate logs with candles.

For those of you who like a little culture but find museums rather dry and academic, the little town of Anzola dell'Emilia has served up a rather tastier history lesson.

Unlike its predecessor, the Pig & Butcher lets you enjoy its food as you please.

As a wave of retro ice-cream parlours tickles the country's tastebuds, we have the scoop on the coolest cones and brightest bowls