Take your pick in Courchevel, Chamonix, Sainte-Foy, Megève, and Val Thorens
Fine Dining Restaurants
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Friday 08 March 2013
It has been voted the world's best restaurant three years in a row, but is unlikely to be be winning any hygiene awards after dozens of diners fell ill with food poisoning.
Tuesday 20 November 2012
Two "uniquely talented" chefs at Heston Blumenthal's Fat Duck restaurant were killed when their taxi was crushed between two double-decker buses in Hong Kong.
Friday 09 March 2012
Before donning the head chef's whites at Luke's Dining Room at Sanctum on the Green, Berkshire, Thomas, who is 18, worked at Chester Grosvenor Hotel. He has done work placements at some of the most famous restaurants in the world, including The Fat Duck, Alinea in Chicago and the French Laundry pop-up at Harrods.
Travel Agenda: P&O Cruises; Fissure weekend; Bike the Bay; Bermuda; Heathrow to St John's; Jumeirah Emirates Towers; Spring Festival in Austria
Saturday 21 May 2011
Today: The Downton Abbey actor, Hugh Bonneville, is master of ceremonies at the naming of the latest addition to the P&O Cruises fleet, Adonia, in Southampton. The small ship will be for adults only ( pocruises.com). And in the Yorkshire Dales, Fissure is a weekend-long theatrical event that explores the region's natural terrain through walks based in and around Ingleborough ( artevents.info)
Friday 11 March 2011
Chris Patten – Tory peer, ex-Tory party chairman, ex-Tory cabinet minister – has already been anointed and is now waiting to be appointed chairman of the BBC. These characters are usually smooth stooges whose final ambition is to schmooze a hostile government without giving offence to the 20,000 leftish metrosexuals who work for the organisation (or the 4,098 others).
Friday 26 November 2010
Tobias Ellwood said something interesting and that's got to be worth a quid. He's that nice, dim-looking Tory, with a bit of an undershot face, looks a bit like a clever Toby Perkins. He said: "Mr Speaker, you are an anecdote to verbal diarrhoea."
Saturday 13 November 2010
Thursday 04 November 2010
I first heard about Ferran Adrià from Gordon Ramsay in 2003. Ramsay is not a man to fling compliments around, but he spoke about the Barcelonan super-chef with something approaching awe. "The man is a genius," he said. "He's got three Michelin stars, and he serves Fisherman's Friend ice cream. It's cooking 20 years ahead of its time."
Saturday 01 May 2010
Tuesday 27 April 2010
Everyone can imagine the best restaurants in the world: incredibly luxurious surroundings, overly solicitous service, a general sense of opulence and wellbeing. Noma's model is different. The quayside warehouse is raw. As you walk in, the kitchen is in front of you. The walls are rough with age, colours are washed-out neutrals. It's a lovely space, but as spare as the cooking.
Saturday 20 March 2010
When I tell people what I do for a living, the question they most often ask is, do the restaurants know beforehand that you're coming? To which I answer, "No, but I always book in as Fay Maschler, just to keep them on their toes." The business of anonymity among reviewers is something of a red herring. After all, if the kitchen can't cook and the front of house is inept, just knowing there's a professional diner in the house won't make them significantly raise their game.
Thursday 28 January 2010
Easily the most incongruous sight in Davos this year is the proliferation of red-white-green-yellow-black-yellow-green-white-and-blue-striped bobble hats and scarves, as if a bunch of South African soccer fans had invaded the place – which in a way they have, as President Jacob Zuma himself, fresh from his recent nuptials (conducted in full Zulu regalia), leads probably the largest contingent of Africans to attend such a gathering. And there'll be plenty of talk about the World Cup. The scarves and hats were a gift from South Africa to every participant at the forum, and very welcome they are too in conditions that are slightly cooler and snowier than usual (good for skiing, they tell me).
Saturday 26 September 2009
The French Laundry, Thomas Keller's acclaimed restaurant in Napa Valley's Yountville, has been described by the New York Times as "the most exciting place to eat in the United States". It's impossible to get a booking at short notice unless you're an A-list celebrity, so when a friend tells me he has an "in", I gratefully join him and his American companion.
Super natural: A reverence for raw produce and simple cooking techniques heralds a new back-to-basics culinary movement
Sunday 07 June 2009
Sunday 01 March 2009
'Jihadi John': CAGE representative storms off Sky News accusing Kay Burley of Islamophobia
Durham Free School: 'Creationism taught at' free school facing closure
Ukip would cut billions from Scottish budget to fund English tax cuts
Nearly 100,000 of Britain's poorest children go hungry after parents' benefits are cut
End of the licence fee: BBC to back radical overhaul of how it is funded
Ukraine crisis: Top Chinese diplomat backs Putin and says West should 'abandon zero-sum mentality'
- 1 What happens to your body when you give up sugar?
- 2 Licence fee: What is the BBC charge – and how will the changes affect you?
- 3 This is what the photographer has to say about the picture of a weasel riding a woodpecker
- 4 Delhi bus rapist blames dead victim for attack because 'girls are responsible for rape'
- 5 Have sex with your iPad thanks to the new sex toy no-one asked for