Travel

Take your pick in Courchevel, Chamonix, Sainte-Foy, Megève, and Val Thorens

Inspectors found poor hygiene in the kitchen at Noma, run by Rene Redzepi. A meal at the restaurant will set you back hundreds of pounds

Noma, 'the world's best restaurant,' feels the heat after 63 diners get vomiting virus

It has been voted the world's best restaurant three years in a row, but is unlikely to be be winning any hygiene awards after dozens of diners fell ill with food poisoning.

Two Fat Duck chefs killed in Hong Kong

Two "uniquely talented" chefs at Heston Blumenthal's Fat Duck restaurant were killed when their taxi was crushed between two double-decker buses in Hong Kong.

Luke Thomas: 'When I met Thomas Keller at the French Laundry pop-up it was like I was meeting my favourite pop star'

My Life In Food: Luke Thomas, Britain's youngest head chef

Before donning the head chef's whites at Luke's Dining Room at Sanctum on the Green, Berkshire, Thomas, who is 18, worked at Chester Grosvenor Hotel. He has done work placements at some of the most famous restaurants in the world, including The Fat Duck, Alinea in Chicago and the French Laundry pop-up at Harrods.

Travel Agenda: P&O Cruises; Fissure weekend; Bike the Bay; Bermuda; Heathrow to St John's; Jumeirah Emirates Towers; Spring Festival in Austria

Today: The Downton Abbey actor, Hugh Bonneville, is master of ceremonies at the naming of the latest addition to the P&O Cruises fleet, Adonia, in Southampton. The small ship will be for adults only ( pocruises.com). And in the Yorkshire Dales, Fissure is a weekend-long theatrical event that explores the region's natural terrain through walks based in and around Ingleborough ( artevents.info)

The Sketch: Watching television is overrated (even for the man at the top)

Chris Patten – Tory peer, ex-Tory party chairman, ex-Tory cabinet minister – has already been anointed and is now waiting to be appointed chairman of the BBC. These characters are usually smooth stooges whose final ambition is to schmooze a hostile government without giving offence to the 20,000 leftish metrosexuals who work for the organisation (or the 4,098 others).

The Sketch: A peer well qualified on pitfalls at the workplace

Tobias Ellwood said something interesting and that's got to be worth a quid. He's that nice, dim-looking Tory, with a bit of an undershot face, looks a bit like a clever Toby Perkins. He said: "Mr Speaker, you are an anecdote to verbal diarrhoea."

Foodies' favourites: Britain's top chefs and restaurateurs reveal where they dine out

We asked a selection to reveal their favourite eateries, from local gems to high-end hang-outs

The real masterchef: Ferran Adrià is closing El Bulli's doors but has vowed to keep experimenting

I first heard about Ferran Adrià from Gordon Ramsay in 2003. Ramsay is not a man to fling compliments around, but he spoke about the Barcelonan super-chef with something approaching awe. "The man is a genius," he said. "He's got three Michelin stars, and he serves Fisherman's Friend ice cream. It's cooking 20 years ahead of its time."

The day I cooked like the best restaurant on earth

Denmark's Noma has been named the finest place to eat on the planet. Unprepared to wait in vain for a table (or fly to Copenhagen), Christopher Hirst tried its recipes at home

Noma's ingredients and ambience are unique

Everyone can imagine the best restaurants in the world: incredibly luxurious surroundings, overly solicitous service, a general sense of opulence and wellbeing. Noma's model is different. The quayside warehouse is raw. As you walk in, the kitchen is in front of you. The walls are rough with age, colours are washed-out neutrals. It's a lovely space, but as spare as the cooking.

Bistrot Bruno Loubet, Zetter Hotel, St John’s Square, 86-88 Clerkenwell Road, London EC1

When I tell people what I do for a living, the question they most often ask is, do the restaurants know beforehand that you're coming? To which I answer, "No, but I always book in as Fay Maschler, just to keep them on their toes." The business of anonymity among reviewers is something of a red herring. After all, if the kitchen can't cook and the front of house is inept, just knowing there's a professional diner in the house won't make them significantly raise their game.

Davos Sketch: Curried rye bread, African scarves and the 'magic of Davos'

Easily the most incongruous sight in Davos this year is the proliferation of red-white-green-yellow-black-yellow-green-white-and-blue-striped bobble hats and scarves, as if a bunch of South African soccer fans had invaded the place – which in a way they have, as President Jacob Zuma himself, fresh from his recent nuptials (conducted in full Zulu regalia), leads probably the largest contingent of Africans to attend such a gathering. And there'll be plenty of talk about the World Cup. The scarves and hats were a gift from South Africa to every participant at the forum, and very welcome they are too in conditions that are slightly cooler and snowier than usual (good for skiing, they tell me).

The French Laundry, 6640 Washington Street, Yountville, California

The French Laundry, Thomas Keller's acclaimed restaurant in Napa Valley's Yountville, has been described by the New York Times as "the most exciting place to eat in the United States". It's impossible to get a booking at short notice unless you're an A-list celebrity, so when a friend tells me he has an "in", I gratefully join him and his American companion.

Super natural: A reverence for raw produce and simple cooking techniques heralds a new back-to-basics culinary movement

What happens when you get eleven of the world's best chefs, take them to a forest and make them forage for their ingredients? Terry Durack reports on the raw food, raw energy and raw passion of 'SuperNatural' eating

The Fat Duck counts the cost. But was Blumenthal right to close?

Chef banks on the all-clear after food scare, as supporters rally round
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Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
3.	Provence 6 nights B&B by train from £599pp
Prices correct as of 20 February 2015
Syrian conflict is the world's first 'climate change war', say scientists, but it won't be the last one

Climate change key in Syrian conflict

And it will trigger more war in future
How I outwitted the Gestapo

How I outwitted the Gestapo

My life as a Jew in wartime Berlin
The nation's favourite animal revealed

The nation's favourite animal revealed

Women like cuddly creatures whilst men like creepy-crawlies
Is this the way to get young people to vote?

Getting young people to vote

From #VOTESELFISH to Bite the Ballot
Poldark star Heida Reed: 'I don't think a single bodice gets ripped'

Poldark star Heida Reed

'I don't think a single bodice gets ripped'
The difference between America and Israel? There isn’t one

The difference between America and Israel? There isn’t one

Netanyahu knows he can get away with anything in America, says Robert Fisk
Families clubbing together to build their own affordable accommodation

Do It Yourself approach to securing a new house

Community land trusts marking a new trend for taking the initiative away from developers
Head of WWF UK: We didn’t send Cameron to the Arctic to see green ideas freeze

David Nussbaum: We didn’t send Cameron to the Arctic to see green ideas freeze

The head of WWF UK remains sanguine despite the Government’s failure to live up to its pledges on the environment
Author Kazuo Ishiguro on being inspired by shoot-outs and samurai

Author Kazuo Ishiguro on being inspired by shoot-outs and samurai

Set in a mythologised 5th-century Britain, ‘The Buried Giant’ is a strange beast
With money, corruption and drugs, this monk fears Buddhism in Thailand is a ‘poisoned fruit’

Money, corruption and drugs

The monk who fears Buddhism in Thailand is a ‘poisoned fruit’
America's first slavery museum established at Django Unchained plantation - 150 years after slavery outlawed

150 years after it was outlawed...

... America's first slavery museum is established in Louisiana
Kelly Clarkson: How I snubbed Simon Cowell and become a Grammy-winning superstar

Kelly Clarkson: How I snubbed Simon Cowell and become a Grammy-winning superstar

The first 'American Idol' winner on how she manages to remain her own woman – Jane Austen fascination and all
Tony Oursler on exploring our uneasy relationship with technology with his new show

You won't believe your eyes

Tony Oursler's new show explores our uneasy relationship with technology. He's one of a growing number of artists with that preoccupation
Ian Herbert: Peter Moores must go. He should never have been brought back to fail again

Moores must go. He should never have been brought back to fail again

The England coach leaves players to find solutions - which makes you wonder where he adds value, says Ian Herbert
War with Isis: Fears that the looming battle for Mosul will unleash 'a million refugees'

The battle for Mosul will unleash 'a million refugees'

Aid agencies prepare for vast exodus following planned Iraqi offensive against the Isis-held city, reports Patrick Cockburn