Travel

Take your pick in Courchevel, Chamonix, Sainte-Foy, Megève, and Val Thorens

Inspectors found poor hygiene in the kitchen at Noma, run by Rene Redzepi. A meal at the restaurant will set you back hundreds of pounds

Noma, 'the world's best restaurant,' feels the heat after 63 diners get vomiting virus

It has been voted the world's best restaurant three years in a row, but is unlikely to be be winning any hygiene awards after dozens of diners fell ill with food poisoning.

Two Fat Duck chefs killed in Hong Kong

Two "uniquely talented" chefs at Heston Blumenthal's Fat Duck restaurant were killed when their taxi was crushed between two double-decker buses in Hong Kong.

Luke Thomas: 'When I met Thomas Keller at the French Laundry pop-up it was like I was meeting my favourite pop star'

My Life In Food: Luke Thomas, Britain's youngest head chef

Before donning the head chef's whites at Luke's Dining Room at Sanctum on the Green, Berkshire, Thomas, who is 18, worked at Chester Grosvenor Hotel. He has done work placements at some of the most famous restaurants in the world, including The Fat Duck, Alinea in Chicago and the French Laundry pop-up at Harrods.

Travel Agenda: P&O Cruises; Fissure weekend; Bike the Bay; Bermuda; Heathrow to St John's; Jumeirah Emirates Towers; Spring Festival in Austria

Today: The Downton Abbey actor, Hugh Bonneville, is master of ceremonies at the naming of the latest addition to the P&O Cruises fleet, Adonia, in Southampton. The small ship will be for adults only ( pocruises.com). And in the Yorkshire Dales, Fissure is a weekend-long theatrical event that explores the region's natural terrain through walks based in and around Ingleborough ( artevents.info)

The Sketch: Watching television is overrated (even for the man at the top)

Chris Patten – Tory peer, ex-Tory party chairman, ex-Tory cabinet minister – has already been anointed and is now waiting to be appointed chairman of the BBC. These characters are usually smooth stooges whose final ambition is to schmooze a hostile government without giving offence to the 20,000 leftish metrosexuals who work for the organisation (or the 4,098 others).

The Sketch: A peer well qualified on pitfalls at the workplace

Tobias Ellwood said something interesting and that's got to be worth a quid. He's that nice, dim-looking Tory, with a bit of an undershot face, looks a bit like a clever Toby Perkins. He said: "Mr Speaker, you are an anecdote to verbal diarrhoea."

Foodies' favourites: Britain's top chefs and restaurateurs reveal where they dine out

We asked a selection to reveal their favourite eateries, from local gems to high-end hang-outs

The real masterchef: Ferran Adrià is closing El Bulli's doors but has vowed to keep experimenting

I first heard about Ferran Adrià from Gordon Ramsay in 2003. Ramsay is not a man to fling compliments around, but he spoke about the Barcelonan super-chef with something approaching awe. "The man is a genius," he said. "He's got three Michelin stars, and he serves Fisherman's Friend ice cream. It's cooking 20 years ahead of its time."

The day I cooked like the best restaurant on earth

Denmark's Noma has been named the finest place to eat on the planet. Unprepared to wait in vain for a table (or fly to Copenhagen), Christopher Hirst tried its recipes at home

Noma's ingredients and ambience are unique

Everyone can imagine the best restaurants in the world: incredibly luxurious surroundings, overly solicitous service, a general sense of opulence and wellbeing. Noma's model is different. The quayside warehouse is raw. As you walk in, the kitchen is in front of you. The walls are rough with age, colours are washed-out neutrals. It's a lovely space, but as spare as the cooking.

Bistrot Bruno Loubet, Zetter Hotel, St John’s Square, 86-88 Clerkenwell Road, London EC1

When I tell people what I do for a living, the question they most often ask is, do the restaurants know beforehand that you're coming? To which I answer, "No, but I always book in as Fay Maschler, just to keep them on their toes." The business of anonymity among reviewers is something of a red herring. After all, if the kitchen can't cook and the front of house is inept, just knowing there's a professional diner in the house won't make them significantly raise their game.

Davos Sketch: Curried rye bread, African scarves and the 'magic of Davos'

Easily the most incongruous sight in Davos this year is the proliferation of red-white-green-yellow-black-yellow-green-white-and-blue-striped bobble hats and scarves, as if a bunch of South African soccer fans had invaded the place – which in a way they have, as President Jacob Zuma himself, fresh from his recent nuptials (conducted in full Zulu regalia), leads probably the largest contingent of Africans to attend such a gathering. And there'll be plenty of talk about the World Cup. The scarves and hats were a gift from South Africa to every participant at the forum, and very welcome they are too in conditions that are slightly cooler and snowier than usual (good for skiing, they tell me).

The French Laundry, 6640 Washington Street, Yountville, California

The French Laundry, Thomas Keller's acclaimed restaurant in Napa Valley's Yountville, has been described by the New York Times as "the most exciting place to eat in the United States". It's impossible to get a booking at short notice unless you're an A-list celebrity, so when a friend tells me he has an "in", I gratefully join him and his American companion.

Super natural: A reverence for raw produce and simple cooking techniques heralds a new back-to-basics culinary movement

What happens when you get eleven of the world's best chefs, take them to a forest and make them forage for their ingredients? Terry Durack reports on the raw food, raw energy and raw passion of 'SuperNatural' eating

The Fat Duck counts the cost. But was Blumenthal right to close?

Chef banks on the all-clear after food scare, as supporters rally round
Latest stories from i100
Career Services

Day In a Page

Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
3.	Provence 6 nights B&B by train from £599pp
Prices correct as of 12 March 2015
Inside the Kansas greenhouses where Monsanto is 'playing God' with the future of the planet

The future of GM

The greenhouses where Monsanto 'plays God' with the future of the planet
Britain's mild winters could be numbered: why global warming is leaving UK chillier

Britain's mild winters could be numbered

Gulf Stream is slowing down faster than ever, scientists say
Government gives £250,000 to Independent appeal

Government gives £250,000 to Independent appeal

Donation brings total raised by Homeless Veterans campaign to at least £1.25m
Oh dear, the most borrowed book at Bank of England library doesn't inspire confidence

The most borrowed book at Bank of England library? Oh dear

The book's fifth edition is used for Edexcel exams
Cowslips vs honeysuckle: The hunt for the UK’s favourite wildflower

Cowslips vs honeysuckle

It's the hunt for UK’s favourite wildflower
Child abuse scandal: Did a botched blackmail attempt by South African intelligence help Cyril Smith escape justice?

Did a botched blackmail attempt help Cyril Smith escape justice?

A fresh twist reveals the Liberal MP was targeted by the notorious South African intelligence agency Boss
Tony Blair joins a strange and exclusive club of political leaders whose careers have been blighted by the Middle East

Blair has joined a strange and exclusive club

A new tomb has just gone up in the Middle East's graveyard of US and British political reputations, says Patrick Cockburn
Election 2015: Meet the top 12 wacky candidates seeking your vote in May

Election 2015

Meet the top 12 wacky candidates seeking your vote in May
Countdown to the election: Operation Save Danny Alexander shifts into high gear as the SNP target his Commons seat

Operation Save Danny Alexander shifts into high gear

The Chief Secretary to the Treasury didn’t forget his Highland roots in the Budget. But the SNP is after his Commons seat
The US economy is under threat because of its neglected infrastructure

The US is getting frayed at the edges

Public spending on infrastructure is only half of Europe’s, and some say the nation’s very prosperity is threatened, says Rupert Cornwell
Mad Men final episodes: Museum exhibition just part of the hoopla greeting end of 1960s-set TV hit

New Yorkers raise a glass to Mad Men

A museum exhibition is just part of the hoopla greeting the final run of the 1960s-set TV hit
Land speed record: British-built hybrid rocket car aims to be the fastest on Earth

British-built hybrid rocket car aims to be the fastest on Earth

Bloodhound SSC will attempt to set a new standard in South Africa's Kalahari desert
Housebuilders go back to basics by using traditional methods and materials

Housebuilders go back to basics - throwing mud at the wall until it sticks

Traditional materials are ticking all the construction boxes: they are cheap, green – and anyone can use them
Daniel Brühl: 'When you have success abroad, you become a traitor. Envy is very German'

Daniel Brühl: 'Envy is very German'

He's got stick for his golden acting career and for his beloved restaurant - but Daniel Brühl is staying put in Berlin (where at least the grannies love him)
How Leica transformed photography for ever: Celebrating 100 years of the famous camera

Celebrating 100 years of Leica

A new book reveals how this elegant, lightweight box of tricks would transform the way we saw life on the street and in fashion, on the battlefield and across the world