Aqua Shard brunch review

This week in Brunch on Saturday, we review the three course menu at the Aqua Shard and try making Mimi Thorisson’s eggs piperade recipe from her French Country Cooking book

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Fancy giving squirrels a run for their hazelnuts? In miles and miles of country you can forage for groceries that are hard to come by in supermarket aisles – and the wonders extend into cities too