Sometimes one meal is all it takes to make your vacation one to remember forever.
'For some women it could temporarily shut down their fertility.'
You don’t have to drop hundreds of pounds for a prestigious meal these days – we find top-rated plates for a couple of quid
Would you take a bite?
'People are hostile towards veganism because it's not the norm'
Cooking with flowers is delightful but make sure they are edible, advises Barbara Damrosch
The Independent’s new roving foodie enjoys calf’s brain in Marylebone
Move over smashed avocado...
Put your city on your plate, from stinging nettles to wild mushrooms
Whether you love them hot, cold, big or small, The Pie Project’s pies are all deliciously sweet, with boozy fillings and delectable toppings
As if we needed another sign that the world is surely ending...
Children as young as four months may benefit from eating foods with high rates of allergy
There is significant research disproving many of the principles of the diet
The UK is one of the only countries in the world that doesn't commonly eat goat's meat. But that's set to change, as Lizzie Rivera finds out. Gourmet goat meat is being served at meat festival Meatopia this weekend, and it could soon be coming to a supermarket near you. Here’s how to cook it when it does…
'I can’t hear anything man, I’m f****** deaf'
Many countries have special delicacies that anyone who isn't a local might find disgusting.