Where the wild things are

Ramsons grows in abundance in the wild and thanks to its culinary boom, is up there with the likes of rhubarb and asparagus. Tom Shingler shares his favourite ways to make the most of the seasonal gift that is wild garlic

Wild garlic salt

This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.

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The 10 best party foods

If you’ve slaved over a hot stove this Christmas, these ready-made bites are a treat for hosts as well as guests