Dresden cannibal: German police worker ‘obsessed’ with cannibalism charged with torturing, butchering and eating man he met on fetish website

Police says victim had been fantasising about being killed and eaten by someone else since his youth

Keep it simple: Roasted cauliflower with black garlic

Roasted cauliflower with black garlic

Serves 4-6

Whole roast chicken with new season garlic sauce and straw potatoes

Baked new season garlic sauce

Makes enough for 4

Whole roast chicken with new season garlic sauce and straw potatoes

Straw potatoes

Serves 4

Restaurant review: Shoryu Ramen Soho, 3 Denman Street, London

'Hirata buns with tempura prawns resembled a McDonald’s Filet-O-Fish'

Postcard from... Corsica

Great taste without guilt: Rare steak tataki

Rare steak tataki

Serves 4

Tom Hodgkinson: 'After two years of neglect, I've remembered how therapeutic gardening can be'

May is the most magical month. It certainly feels that way down here on the farm in Devon, the emergence of the sun being very welcome indeed. It has been a hard winter for smaller local farmers. One lost 80 sheep and lambs to the cold. Nothing grew. The fields went brown.

Slow-cooked lamb breast ribs

Slow-cooked lamb breast ribs

Serves 4

Microsoft grabs a slice of app action

Gamers don’t help themselves, do they? It’s well known that we here at Trending love eating pizza as much as we enjoy playing some digital slice of entertainment, but we try not to have a combo of the two, lest we unwittingly stereotype ourselves.

Mark's garlic butter on a steak

Garlic butter

This is a handy butter to keep in a roll in the freezer. Just slice up from frozen, and serve on grilled meats and shellfish, or use it to finish a pasta or risotto. Add some finely-chopped fresh chillies for a bit of a kick.

Where the wild things are: Mark Hix goes foraging

If you go down to the woods today, you could find a savoury delight – wild garlic. Freshly foraged ingredients make wonderful sauces, says our chef.

Wild garlic and chilli sauce

Makes about half a litre
Wild garlic salt is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue

Wild garlic salt

This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.

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