Arts and Entertainment

The comic's aggressive style does not match his true self, finds Gerard Gilbert

Tom Hodgkinson: 'The only booming businesses are booze and payday lenders. No one buys books. The high streets are collapsing'

In the run-up to Christmas I found myself watching a lot of telly. My friends accuse me of hypocrisy since I used to rail against the evils of TV and even advised people, in a book, to chuck out their telly. I defend myself by blaming my children: I felt bad denying them the pleasures of schoolyard conversation about The X Factor.

Review: 'Demons: our changing attitudes to alcohol, tobacco and drugs', By Virginia Berridge (Oxford University Press, £16.99)

A table published in the Lancet in 2007 ranked substances for harmfulness, and it made headlines when it placed alcohol ahead of crack cocaine and ketamine (“Special K”, to those who enjoy administering a horse tranquiliser on themselves). Tobacco was judged to be worse than cannabis, glue and solvents, LSD and ecstasy. Bar-room philosophers all over the land almost spilled their pints at the notion that they were hard-drug users.

Source Battersea, London: Restaurant review - this is the kind of place you want to keep jealously to yourself

Ransome’s Dock is one of those names that dinged around the heads of London foodies in the 1990s as a little dream of ‘neighbourhood dining’.

Last orders: has the liquid lunch had its day?

To his cost, ex-Glencore trader Andrew Kearns has found being hungover a sackable offence, but the liquid lunch shaped many a day in days gone by, says a wistful John Walsh

Keep it on ice: Mark Hix reveals his delicious freezer essentials

Great ingredients such as prawns, globe artichokes and tomato sauce can all be kept in your freezer, ready to be deployed at the drop of a hat for a delicious tasting dish. You can even have a vodka shot on hand, too

Recommended: ‘Blue Is the Warmest Colour’ tops Gillian Orr's list as film of the year

Listless abandon: In defence of our obsession with the end-of-year list

The annual deluge of December lists is upon us - and readers can’t get enough of them

<p>As if the bottle and the
prospect of exceptional pink champagne wasn’t charming enough, then this
edition of Laurent Perrier Rosé will really wow its recipient with two oenological champagne glasses
and a decorative gift box. If you don’t decide to keep it for yourself that is…</p>
<p>£85,
<a href=johnlewis.com

" title="

As if the bottle and the prospect of exceptional pink champagne wasn’t charming enough, then this edition of Laurent Perrier Rosé will really wow its recipient with two oenological champagne glasses and a decorative gift box. If you don’t decide to keep it for yourself that is…

£85, johnlewis.com

" width="80" height="49" onclick="location.href='http://www.independent.co.uk/extras/indybest/food-drink/bottoms-up-10-best-alcoholic-gifts-for-christmas-2013-8985867.html';" class="" />

Bottoms up: 10 best alcoholic gifts for Christmas 2013

For the loved ones in your life who like a tipple, consider one of these very drinkable pressies

<b>8. Lindt</b> Everyone loves Lindt and this includes 24 of their most iconic festive novelties, including mini Santas, mini reindeers and those melt-in-the-mouth Lindor balls. Children, be warned - you might need to hide it from the adults.
£5.29 www.lindt-shop.co.uk

The 10 Best advent calendars

The most delicious chocolate treats help make waiting for Christmas so much more enjoyable for children and adults alike

The 10 Best advent calendars

The most delicious chocolate treats to help make waiting for Christmas so much more enjoyable for children and adults alike

Strawberry and sparkling wine jelly

Strawberry and sparkling wine jelly

Serves 4

Mark came up with the idea of a Peatini after a pea-shoot lunch he held at Hix Oyster & Chop House

Peatini

Makes 2

Five-minute memoir: Jonathan Grimwood recalls monkeying around on an island paradise

'Suddenly feeling myself watched, I looked up into the eyes of a baboon'

Between the Covers 25/08/2013

Your weekly guide to what's really going on in the world of books

The 10 Best gins

On the rocks, with a slosh of tonic or as part of perfect martini, gin is the ideal summer drink. Here are our top tipples

Prickly customer: The Mexican agave plant, a source of fermented beverages, including tequila, for centuries

Drink it in: Raise a toast to a growing band of home-brewers

When it's too hot to walk as far as the corner shop for a beverage, there's only one thing to do: make it yourself at home.

Latest stories from i100
Career Services

Day In a Page

A
Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
Minoan Crete and Santorini
Prices correct as of 15 May 2015
Is this the future of flying: battery-powered planes made of plastic, and without flight decks?

Is this the future of flying?

Battery-powered planes made of plastic, and without flight decks
Isis are barbarians – but the Caliphate is a dream at the heart of all Muslim traditions

Isis are barbarians

but the Caliphate is an ancient Muslim ideal
The Brink's-Mat curse strikes again: three tons of stolen gold that brought only grief

Curse of Brink's Mat strikes again

Death of John 'Goldfinger' Palmer the latest killing related to 1983 heist
Greece debt crisis: 'The ministers talk to us about miracles' – why Greeks are cynical ahead of the bailout referendum

'The ministers talk to us about miracles'

Why Greeks are cynical ahead of the bailout referendum
Call of the wild: How science is learning to decode the way animals communicate

Call of the wild

How science is learning to decode the way animals communicate
Greece debt crisis: What happened to democracy when it’s a case of 'Vote Yes or else'?

'The economic collapse has happened. What is at risk now is democracy...'

If it doesn’t work in Europe, how is it supposed to work in India or the Middle East, asks Robert Fisk
The science of swearing: What lies behind the use of four-letter words?

The science of swearing

What lies behind the use of four-letter words?
The Real Stories of Migrant Britain: Clive fled from Zimbabwe - now it won't have him back

The Real Stories of Migrant Britain

Clive fled from Zimbabwe - now it won’t have him back
Africa on the menu: Three foodie friends want to popularise dishes from the continent

Africa on the menu

Three foodie friends want to popularise dishes from the hot new continent
Donna Karan is stepping down after 30 years - so who will fill the DKNY creator's boots?

Who will fill Donna Karan's boots?

The designer is stepping down as Chief Designer of DKNY after 30 years. Alexander Fury looks back at the career of 'America's Chanel'
10 best statement lightbulbs

10 best statement lightbulbs

Dare to bare with some out-of-the-ordinary illumination
Wimbledon 2015: Heather Watson - 'I had Serena's poster on my wall – now I'm playing her'

Heather Watson: 'I had Serena's poster on my wall – now I'm playing her'

Briton pumped up for dream meeting with world No 1
Wimbledon 2015: Nick Bollettieri - It's time for big John Isner to produce the goods to go with his thumping serve

Nick Bollettieri's Wimbledon Files

It's time for big John Isner to produce the goods to go with his thumping serve
Dustin Brown: Who is the tennis player who knocked Rafael Nadal out of Wimbeldon 2015?

Dustin Brown

Who is the German player that knocked Nadal out of Wimbeldon 2015?
Ashes 2015: Damien Martyn - 'England are fired up again, just like in 2005...'

Damien Martyn: 'England are fired up again, just like in 2005...'

Australian veteran of that Ashes series, believes the hosts' may become unstoppable if they win the first Test