Gordon Ramsay

My Life In Food: Marcus Wareing

Marcus Wareing is the chef/patron of Marcus Wareing At The Berkeley. Having trained alongside Albert Roux, he went on to work as Gordon Ramsay's sous chef and then as his partner in L'Oranger in 1996. He opened the Gilbert Scott restaurant at the St Pancras Hotel in 2011.

Diary: Gordon Ramsay's box-office blues

Bulldog-browed superchef Gordon Ramsay's business-based woes continue, I can report. The kitchen supremo had what's commonly known as a "nightmare" at the box office this weekend, when the film Love's Kitchen – which features his debut acting performance – achieved UK ticket sales of just £121.

Pollen Street Social, 8-10 Pollen Street, London W1

"Social" is a curious word for a restaurant. It has grim connotations with social welfare and the church social, to set against the edgy appeal of social networking. In the case of Pollen Street Social, it may be just a random add-on word to distinguish Jason Atherton's new restaurant from 5 Pollen Street across the road.

Gone today, hair tomorrow: chef Ramsay has £30,000 transplant

After a difficult period in which he has endured a public falling out with his in-laws, seen his restaurant empire falter and had his recipes voted among the unhealthiest in the world by doctors, Gordon Ramsay's looks might have seemed the least of his woes.

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Best served cold: Ramsay stirs family feud in public

Gordon Ramsay has suggested that his father-in-law and former business manager Chris Hutcheson drove leading chefs away from his restaurant empire, and appealed for the ending of a rift between his wife and her parents.

Ramsay ends his relationship with in-law who built his empire

Together they turned Gordon Ramsay into a global brand synonymous with the highest cuisine and expletive-strewn kitchens but the fiery 12-year relationship between the chef and the father-in-law who masterminded his business empire has finally gone off the boil.

Chef who felt the sharp end of Ramsay's tongue is found dead

They are words of typically forthright advice that have come back to haunt Gordon Ramsay. During the first season of the US version of his Emmy-winning show Kitchen Nightmares, the celebrity chef berated the owner of the failing Campania restaurant in New Jersey, telling him that unless he sorted out his lacklustre food and poor service his business was "about to fucking swim down the Hudson".