Serves 4
Raw power: Mark Hix reveals how to enjoy spring vegetables in their natural form
Saturday 28 April 2012
Don't cook all the goodness out of spring vegetables, says our chef.
Globe-trotting gastronomy: Sampling Zanzibar's culture melting pot of dishes
Sunday 01 April 2012
When I was last in Zanzibar, it was both just as I remembered it as a child and not at all. Today the old spice island is a hip holiday destination with posh hotels along its scenic coast. But I knew it when it was assuredly itself, not having to wheedle moneyed foreign visitors, who fly in and out and soon forget. Thankfully, underneath the tarty make-up, old Zanzibar is still there, just. With so many layers of occupation, it's a wonder it hasn't sunk to the bottom of the sea.
Out and a pout in the capital of bleak pictures
Sunday 19 February 2012
The full-lipped contempt of Léa Seydoux was given more than one airing in Berlin, but the film tipped for prizes is a stern study of the Stasi era
On The Menu: Koya; Evan Williams; Unearthed; Women's Institute; Waitrose
Friday 13 January 2012
This week I've been eating... cold udon noodles with hot broth
Stripe-suited workers create a new buzz at stock exchange
Tuesday 30 August 2011
The London Stock Exchange is to welcome thousands of new worker drones next month, by introducing bees to its rooftop in the City.
Josie Long: The Future Is Another Place, Pleasance Dome, Edinburgh
Monday 22 August 2011
Last year Josie Long mixed whimsy with political awakening.








