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Pea salad is a great spring salad that utilises the whole of the pea family, shoots and all

Raw power: Mark Hix reveals how to enjoy spring vegetables in their natural form

Don't cook all the goodness out of spring vegetables, says our chef.

Spicy bulgogi beef

Spicy bulgogi beef

Serves 4

Come and get it: Stalls of freshly cooked seafood on the waterfront at Forodhani Square

Globe-trotting gastronomy: Sampling Zanzibar's culture melting pot of dishes

When I was last in Zanzibar, it was both just as I remembered it as a child and not at all. Today the old spice island is a hip holiday destination with posh hotels along its scenic coast. But I knew it when it was assuredly itself, not having to wheedle moneyed foreign visitors, who fly in and out and soon forget. Thankfully, underneath the tarty make-up, old Zanzibar is still there, just. With so many layers of occupation, it's a wonder it hasn't sunk to the bottom of the sea.

Buttered up: Berry-filled hot cross buns

Hot cross buns

Makes 8 buns

Seeded apricot and cranberry muesli bars

Seeded apricot and cranberry muesli bars

Makes 16 bars

Out and a pout in the capital of bleak pictures

The full-lipped contempt of Léa Seydoux was given more than one airing in Berlin, but the film tipped for prizes is a stern study of the Stasi era

Baked sweet potatoes with honey, chilli and rosemary

On The Menu: Koya; Evan Williams; Unearthed; Women's Institute; Waitrose

This week I've been eating... cold udon noodles with hot broth

The food & drink quiz answers

1. Porridge.

Date and hazelnut loaf is the ideal afternoon treat when you’re craving something a little less wholesome

Date and hazelnut loaf

Makes approximately 12 slices

Honey roast bacon with quince makes a great starter

Honey roast bacon with quince

Serves 4

Honey roast ham sandwich with dill pickles

Serves 4

Stripe-suited workers create a new buzz at stock exchange

The London Stock Exchange is to welcome thousands of new worker drones next month, by introducing bees to its rooftop in the City.

Josie Long: The Future Is Another Place, Pleasance Dome, Edinburgh

Last year Josie Long mixed whimsy with political awakening.

Career Services

Day In a Page

Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
Nothing's sacred: the illegal trade in India's holy cows

Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
Mogul grounded: Desmond gives up his jet deal

Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
How Ai Weiwei built a pavilion in London – by remote control

How Ai Weiwei built a pavilion in London – by remote control

The artist tells Clifford Coonan how he used Skype to escape confinement in Beijing
Nature, nurture... or neither? The new twist in an age-old argument

Nature, nurture... or neither?

The new twist in an age-old argument
Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

New station controller wants to reflect the current period of 'turmoil and uncertainity'
Alcohol: I drink therefore I am

Alcohol: I drink therefore I am

New guidelines warn Britons to drastically reduce their boozing. But is a life without liquor worth living? Hell no, says John Walsh
The Cable News Nightmare: CNN (and Piers Morgan) in audience crisis

The Cable News Nightmare

CNN (and Piers Morgan) in audience crisis
Like a barbie, but better: The Big Green Egg can griddle, roast, and smoke food - and even make pizza

The Big Green Egg: Like a barbie, but better

It can griddle, roast, and smoke food - and even make pizza...
The 10 Best chopping boards

The 10 Best chopping boards

Whether you want to dice veg, chop meat, or just slice up a salad, there’s a surface here to suit every culinary need.
Flat and fabulous: From wraps to foccacias, our appetite for new and exotic breads knows no limits

Flat and fabulous: Exotic breads

Lucy McDonald visits the bakeries of Tel Aviv to to find out what we'll be eating next.
Brendan Rodgers: Just like Mourinho... only different

Brendan Rodgers: Just like Mourinho... only different

Obsessive, ambitious, eager to learn and with no playing career; can the Northern Irishman be Liverpool's Special One?
Gary Lewin: Players need winter break

Gary Lewin: Players need winter break

The England physio tells Patrick Barclay that this spate of injuries is due to the non-stop demands of the Premier League

Countdown's rudest ever moments

Yesterday a contestant spelt the word 'minge'.
Special report: Tamil asylum-seekers to be forcibly deported

Special report

Tamil asylum-seekers to be forcibly deported