When the journalist Jesús Rodríguez, writing for El País, did one of Lise London's last interviews, in December, he asked whether her lifelong political struggle – her fight for the Republic during the Spanish Civil War, her participation in the French Resistance during the Second World War, her hardship and husband's Stalinist show trial in Czechoslovakia, followed by years of campaigning – had been worth it. To which, even at 91, her answer was resounding: "Yes – we were fighting for the freedom of Europe."

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Independent Crossword
<b>
1. The Food of Spain by Claudia Roden
</b>
<br />
£25, penguin.co.uk
<p>
Roden's recipes are thoughtful, well researched and within the reach of most cooks. Seafood in saffron béchamel, anyone?</P>

The 10 Best summer cookbooks

Whether you're after a recipe for a spectacular salad or a brilliant barbecue, these have tasty ideas

Raspberry coupe

Serves 4

Simon Kelner: Hooray for edible sea buckthorn and rose-hip petals

I am afraid I'm old enough to remember when restaurant dining was undertaken only on a very special occasion. And even then, a Berni Inn, with its choice of steak or chicken, was regarded as the height of sophistication.

Sweet indulgence: Peanut-butter cookie ice-cream sandwiches

Peanut-butter cookie ice-cream sandwiches

Makes about 8-10 sandwiches

Chilly outlook for Bank Holiday weekend

Barbecues and beach trips will be off the agenda this Bank Holiday as sub-zero temperatures and even some snow are set to keep people at home.

Baskin-Robbins to create 400 new jobs

The world's largest chain of ice cream shops today unveiled plans to nearly double its presence in the UK over the next three years in a move that could create up to 400 jobs.

Sara Galvin began her career working front of house at The Ritz and The Lanesborough

My Life In Food: Sara Galvin, restaurateur

Sara Galvin began her career working front of house at The Ritz and The Lanesborough, where she met her husband Chris Galvin. Along with her husband and his brother, Jeff, they opened Bistrot Deluxe and Michelin-starred La Chapelle in London. She is now the patron of the latest Galvin outpost: Demoiselle in Harrods, which opened in March, designed and built to her specifications.

James Franco's photobook Dangerous Book Four Boys explores themes of childhood and memory

Alcohol ads 'appeal to young'

Children as young as 10 are more familiar with some alcohol brands than popular foods and snacks, new research suggests.

Mele e Pere, 46 Brewer Street, London W1

Take a trip down the apples and pears to Soho's sensational Italian newcomer

Gary Cahill's decision to stay at Bolton in the summer was part of a chain of events that led to an empty England manager's seat

Neil Warnock: Fabio quitting stemmed from my 'Sliding Doors' moment

What I Learnt This Week

Facebook's founder, Mark Zuckerberg, is following in a long line of entrepreneurs who have found they need outside money to develop their businesses

Sell-out! When entrepreneurs give up control – for a price

Facebook's Mark Zuckerberg joins the ranks of innovative business people willing to entrust their brands to faceless multinational corporations

Unilever boss defends scrapping of 'unjustified' final salary pension scheme

The chief of the world's second-biggest consumer goods company has defended his position on scrapping the firm's final salary pension scheme.

Career Services

Day In a Page

Come dine (online) with me

Come dine (online) with me

Move over TV chefs, hello YouTube stars
Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
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Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
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Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
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The new twist in an age-old argument
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New station controller wants to reflect the current period of 'turmoil and uncertainity'
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Alcohol: I drink therefore I am

New guidelines warn Britons to drastically reduce their boozing. But is a life without liquor worth living? Hell no, says John Walsh
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The Cable News Nightmare

CNN (and Piers Morgan) in audience crisis
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The Big Green Egg: Like a barbie, but better

It can griddle, roast, and smoke food - and even make pizza...
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The 10 Best chopping boards

Whether you want to dice veg, chop meat, or just slice up a salad, there’s a surface here to suit every culinary need.
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Flat and fabulous: Exotic breads

Lucy McDonald visits the bakeries of Tel Aviv to to find out what we'll be eating next.
Brendan Rodgers: Just like Mourinho... only different

Brendan Rodgers: Just like Mourinho... only different

Obsessive, ambitious, eager to learn and with no playing career; can the Northern Irishman be Liverpool's Special One?
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Gary Lewin: Players need winter break

The England physio tells Patrick Barclay that this spate of injuries is due to the non-stop demands of the Premier League

Countdown's rudest ever moments

Yesterday a contestant spelt the word 'minge'.