It’s the blue-on-blue attacks that really upset David Cameron, when Tory MPs launch a raid against their own government.
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Tuesday 10 July 2012
Herbs and spices could be grown in Kent or Lincolnshire as part of a government plan to meet Britain's insatiable taste for curries, according to a Whitehall report today.
Friday 27 April 2012
This week I've been eating...
Saturday 03 September 2011
Every week, we invite three companies to give us their best deal for a specific holiday. Today: a two-week trip to South India in early November. Prices are per person based on two sharing.
Saturday 03 September 2011
Many takeaways contain dangerous colourings, bogus meat and potentially lethal nuts, according to analysis of chicken tikka masala and sweet and sour chicken from 223 takeaways.
Wednesday 11 May 2011
Whether it’s for a saucy sandwich, serving with a cheeseboard or taking the the bite out of a fearsome curry, we’ve got the perfect pickled condiment for the job.
Sunday 20 February 2011
Wednesday 29 September 2010
A new US sit-com set in Mumbai and being shown on primetime US television has kicked up a dust-storm of controversy amid claims that it is insensitive and even racist about Indians.
Sunday 29 August 2010
Saturday 03 July 2010
I'm not sure who decided that the only drink for curry is lager. It's true that chilli, like chocolate and vinaigrette, can be an enemy of wine. But if the spicing is subtle, as it often is in better Indian restaurants in the UK, or, dare I suggest, in ready-made Indian meals, a good choice of wine can be a thoroughly satisfying partner.
Friday 02 July 2010
Sunday 20 June 2010
K'Naan has generated plenty of interest of late, due to a backstory of struggle and survival in the Somali civil war and his "Wavin' Flag" being played during ITV's World Cup coverage.
Friday 23 April 2010
From the director of Bend It Like Beckham, a painfully misjudged serial-killer comedy: Indian mother can't find husband for supposedly obese daughter, starts murdering people with food.
Sunday 03 January 2010
Thursday 19 November 2009
Thursday 05 November 2009
It's National Curry Week again next month, and aficionados of Indian restaurants may be startled to find themselves being coaxed to reconsider their choice of drinks by waiters newly appointed as sommeliers. For the reflex choices of old, lager and pinot grigio, are not necessarily the best accompaniments to fine food from the subcontinent. At least, that's the belief of two competing factions who say the ideal partner is a purpose-designed wine.
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