Jamie Oliver

Top chef Nicole Pisani on becoming a school dinner lady

A year ago, Nicole Pisani left her job in a high-end restaurant to become a school cook with a budget of 80p per meal. Sophie Morris finds out what she's learnt – and what the children think of samphire stir-fry and crumbed whitebait

6 myths about food and drink

With Jamie Oliver declaring an all-out war on sugar, the debate around health and nutrition in the UK is louder than ever. We are constantly seeking to debunk or clear up misconceptions around what we eat and drink on a regular basis.

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